专业英语系列----食品英语原版文章（持续更新）
[i=s] 本帖最后由 ucdavis 于 2011-10-30 09:12 编辑 [/i][b][color=red]这个贴子自五年前发起后，得到了大家的支持和好评。既然是好事，就应当坚持。可惜自240楼以后，发的文章不多了。我想从今天起（2011，Oct. 11) 继续这个工作，也希望斑竹们和大家继续支持。 [/color][/b]
专业英语系列之感观品尝一
对食品工作者来讲, 比较重要的就是专业英语, 既是很好的阅读材料, 又是了解新知识的
窗口; 大家都知道阅读文献对科研人员的重要性; 今天先发一篇感观品尝, 这个领域是
和心理学,仪器分析, 统计学和 食品科学的交叉领域, 很重要, 所以以这个打头;
这个方式好不好,比发多少, 多长时间, 要看大家的反馈 ......
1楼 感观品尝一
3楼 感观品尝二 --乳制品篇
4楼 食品包装一
6楼 肉制品的包装趋势
8楼 食品安全之一 HACCP 和 ISO
13楼 食品安全二HACCP的验证
18楼 食品安全三 食品安全很好的普及培训教材
21楼 食品卫生
23楼 杀虫剂残留
26楼 食品安全 ---过敏源的控制简介之一
30楼 食品过敏的英文专著
33楼 HACCP
34楼 QA/SSOP/GAP
37楼 超临界提取
39楼 LECITHIN
45楼 genetic engineering and food security
50楼 Food safety in assisted living New skills needed
51楼 Fighting fast food Microwaving food in plastic Dangerous or not
52楼 The Ethical Dilemma of Genetically Modified Food The Fast Food Diet Lose Weight and Feel Great Even If You are Too Busy To Eat Right
53楼 The World of Food Science the two faces of the food industry
55楼 the need for partnerships for food safety Applicability of quantitative PCR to soy processed foods
57楼 Heat treatment of fluid foods in a shell and tube heat exchanger Cancer Conferences Focus on Anticancer Foods
58楼 Protecting the Nation's Food Supply Low-Fat Diets All But Dead, Paving Way for Good Fats and Plant Foods
59楼 There are several steps in the development of methods to test for drug residues in fish Would Your Kitchen
Habits Pass a Food Safety Inspection
64楼 Food classification----食品的种类！
65楼 The Food Guide Pyramid----食物金字塔！
68楼 Food Safety and Food Security:What Consumers Need to Know
69楼 Food and Water in an Emergency
72楼 the new US meat industry
74楼 GMOs- where are we and where are we going ?
80楼 Encyclopedia of Food and Culture
82楼 food_processing_equipment_design
83楼 Food Storage - When To Save and When To Throw It Out
86楼 Food Dehydration Options：食品脱水方法
87楼 biopolymer
88楼 Membrane filtration – an effective way to food quality
89楼 New food technologies - processing food for safety, convenience and taste
90楼 The potential impact of animal diseases on food safety
97楼 food ingredients and colors
101楼 Food powder handling and processing - Industry problems, knowledge barriers and research opportunities
102楼 Workplace Health And Safety In The Fast Food Caf-& Restaurant Industry-a Guide To Risk Management
103楼 HACCP and the Retail Food Industry
105楼 Iso 9001-2000 Audit Checklist
106楼 mechanism control of food allergy
107楼 Energy Use in Food Processing
108楼 Conducting a Thorough and Probing Food Safety Internal Audit
109楼 prevent foodborne disease
110楼 Basic Elements of a Sanitation Program
111楼 Guide to cleaning and sanitizing of plant
113楼 cleaning
114楼 Identifying Food Safety Hazards
115楼 Application Of HACCP in food industry
145楼 The Effect of Chicory Fructan Fiber on Calcium Absorption and Bone Metabolism in Korean Postmenopausal Women
158楼 Latest EU Regulation
160楼 FVO latest inspection report
163楼 Food Safety----Irradiation of Ready-to-Eat Foods
168楼 [b] ISO 10005-1995
169[/b]楼[b] ISO 18334-2003[/b]
170楼 ISO 10014-1998
171楼 1999 Food Code Annex 5
172楼 Role of Prerequisite Programs
173楼 Validation - FSIS Approach
174楼 Why food safety
175-180楼 Physical and Chemical Hazards and Controls,monitoring,corrective actions,verification activities
183楼 White wine production 白葡萄酒的加工
188楼 EFSA evaluates proposed temporary EU Maximum Residue Levels for pesticides
192楼 ice cream inclusions
195楼 Effect of dietary fibre and xylanase enzyme addition on the selected properties of wire-cut cookies
199 楼 [color=black]Rheological changes in irradiated chicken eggs[/color]
[color=#000000] [/color][color=black]Sanitation of chicken eggs by ionizing radiation-functional and nutritional assessment[/color]
[color=#000000]205[/color][color=#333333]楼 Food Irradiation 食品辐射[/color]
207楼 tesco Corporate Social Responsibility
219 楼 A neural network approach for thermal/pressure food processing 神经网络在食品热／压处理过程的应用
220-223楼 ISO 22000 related article,sample,Cross-R&R for food safety
226楼 A review of the analytical methods of dairy products
228楼 Food safety and trade
229楼 Food Safety and Monitoring of Safety Aspects
231楼 Dairy Industry Effluents Treatment乳品加工厂的废水处理
235楼 Drying Fruits & Vegetables
237楼 Top 100 food company 2002
238楼 Care of chocolate
239楼 Food Allergies and Other Food Sensitivities
655楼 SQF 2000 Level 1,2,3
657楼 Thermal Processing 3 Principles
658楼 ASQ-CHA HACCP Audit Practice
667楼 An introductory to Cheese Making
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[[i] 本帖最后由 江南游子 于 2007-9-17 12:01 编辑 [/i]] 资料共享，先顶了再说！斑竹可为我们多介绍国外的行业情况啊，避免坐井观天
专业英语系列之感观品尝二 --乳制品篇
这个讲了乳制品通用的PCR统计方法, 大家用过吗?专业英语系列之食品包装一
通过微生物发酵或酶聚合造成可降解聚合物, 用做食品包材, 如PHA/PHB等, 大家有兴趣吗? another useful datum, thanks. 感谢风之哀嚎所做的大量工作!这里谈的是肉制品的包装趋势, 着重提出面向消费者进一步便利的趋势.... 斑竹们辛苦了，谢谢！
食品安全之一 HACCP 和 ISO
食品安全无疑是个大题目; 这第一篇先谈HACCP, ISO 和其他食品安全标准的相互关系.... 啊?? 今日下载多了....无粮票了....改天再来......give you some money ......
[[i] 本帖最后由 ucdavis 于 2006-8-18 00:51 编辑 [/i]] 感觉好多都需要学习,苦于是新手上路,不能看到什么需要的都能下,很喜欢斑竹给我们提供的资料呢
have a fun ....
thank you!
[[i] 本帖最后由 ucdavis 于 2006-8-18 09:14 编辑 [/i]] 多谢老大.....下载了......学习中.....啊! "有钱真好", 下次想办法赚点, 不能老是......
回复：欢迎多多参与技术讨论，感谢您对论坛的支持！
[[i] 本帖最后由 Gavin_song 于 2008-10-31 09:18 编辑 [/i]] Tks a lot:)
专业英语系列之食品安全二
这一篇讲如何做HACCP的验证的, 这是一个有很多说法的问题, 这篇文章给了一个很好的思路, 很具体.... :)有空要好好学习下，谢谢了！ 多谢赏钱啦！也要学着自己挣钱。
斑竹推荐的准没错，下了慢慢看！ 怎么说文档已损坏不能打开
再试一下, 我是能够打开的...
UCDAVIS
[[i] 本帖最后由 ucdavis 于 2006-8-20 02:19 编辑 [/i]] 这么多好多东西，各位辛苦了
专业英语系列之食品安全三
这篇是食品安全很好的普及培训教材, 有一点动漫性质, 比较基础的.... thanks very much.work like a horse.
I am proud of you
[[i] 本帖最后由 Garfield 于 2006-8-23 11:12 编辑 [/i]] [quote]原帖由 [i]Garfield[/i] 于 2006-8-22 08:22 发表
thanks very mnch.
work like a horse.
I am proud of you [/quote]
thank you, I just take a few seconds to do this , no big deal ....
btw, bring your papers here if u want ....
食品卫生
食品卫生是GMP里很核心的一块, 又叫SSOP, 这里有趣地图示了这个过程... The documents you provide are very useful because i need these documents urgently
If there are more,please share them with us ,thank you very much
杀虫剂残留
这里牵涉到两个问题, 一个是风险分析, 规定在食品中的安全残留量, 另一个是农残种类和相关食品的更新研究,HACCP中的化学性危害, 这块是主要的部分, 这篇文章谈了这个问题... thanks
your articles are very useful.
