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[分享] 《中文菜单英文译法》

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发表于 2008-6-19 16:04 | 显示全部楼层 |阅读模式
中餐 Chinese Food
   冷菜类 Cold Dishes
  
  白菜心拌蜇头 :Marinated Jellyfish and Chinese Cabbage in Vinaigrette
  白灵菇扣鸭掌 :Mushrooms with Duck Feet
  拌豆腐丝 :Shredded Tofu with Sauce
  白切鸡 :Boiled Chicken with Sauce
  拌双耳 :Tossed Black and White Fungus
  冰梅凉瓜 :Bitter Melon in Plum Sauce
  冰镇芥兰 :Chinese Broccoli with Wasabi
  朝鲜辣白菜 :Korean Cabbage in Chili Sauce
  朝鲜泡菜 :Kimchi
  陈皮兔肉 :Rabbit Meat with Tangerine Flavor
  川北凉粉 :Clear Noodles in Chili Sauce
  刺身凉瓜 :Bitter Melon with Wasabi
  豆豉多春鱼 :Shisamo in Black Bean Sauce
  夫妻肺片 :Pork Lungs in Chili Sauce
  干拌牛舌 :Ox Tongue in Chili Sauce
  干拌顺风 :Pig Ear in Chili Sauce
  怪味牛腱 :Spiced Beef Shank
  红心鸭卷 :Sliced Duck Rolls with Egg Yolk
  姜汁皮蛋 :Preserved Eggs in Ginger Sauce
  酱香猪蹄 :Pig Feet Seasoned with Soy Sauce
  酱肘花 :Sliced Pork in Soy Sauce
  金豆芥兰 :Chinese Broccoli with Soy Beans
  韭黄螺片 :Sliced Sea Whelks with Hotbed Chives
  老北京豆酱 :Traditional Beijing Bean Paste
  老醋泡花生 :Peanuts Pickled in Aged Vinegar
  凉拌金针菇 :Golden Mushrooms and Mixed Vegetables
  凉拌西芹云耳 :Celery with White Fungus
  卤水大肠 :Marinated Pork Intestines
  卤水豆腐 :Marinated Tofu
  卤水鹅头 :Marinated Goose Heads
  卤水鹅翼 :Marinated Goose Wings
  卤水鹅掌 :Marinated Goose Feet
  卤水鹅胗 :Marinated Goose Gizzard
  卤水鸡蛋 :Marinated Eggs
  卤水金钱肚 :Marinated Pork Tripe
  卤水牛腱 :Marinated Beef Shank
  卤水牛舌 :Marinated Ox Tongue
  卤水拼盘 :Marinated Meat Combination
  卤水鸭肉 :Marinated Duck Meat
  萝卜干毛豆 :Dried Radish with Green Soybean
  麻辣肚丝 :Shredded Pig Tripe in Chili Sauce
  美味牛筋 :Beef Tendon
  蜜汁叉烧 :Honey-Stewed BBQ Pork
  明炉烧鸭 :Roast Duck
  泡菜什锦 :Assorted Pickles
  泡椒凤爪 :Chicken Feet with Pickled Peppers
  皮蛋豆腐 :Tofu with Preserved Eggs
  乳猪拼盘 :Roast Suckling Pig
  珊瑚笋尖 :Sweet and Sour Bamboo Shoots
  爽口西芹 :Crispy Celery
  四宝烤麸 :Marinated Bran Dough with Peanuts and Black Fungus
  松仁香菇 :Black Mushrooms with Pine Nuts
  蒜茸海带丝 :Sliced Kelp in Garlic Sauce
  跳水木耳 :Black Fungus with Pickled Capsicum
  拌海螺 :Whelks and Cucumber
  五彩酱鹅肝 :Goose Liver with White Gourd
  五香牛肉 :Spicy Roast Beef
  五香熏干 :Spicy Smoked Dried Tofu
  五香熏鱼 :Spicy Smoked Fish
  五香云豆 :Spicy Kidney Beans
  腌三文鱼 :Marinated Salmon
  盐焗鸡 :Baked Chicken in Salt
  盐水虾肉 :Poached Salted Shrimps Without Shell
  糟香鹅掌 :Braised Goose Feet in Rice Wine Sauce
  酿黄瓜条 :Pickled Cucumber Strips
  米醋海蜇 :Jellyfish in Vinegar
  卤猪舌 :Marinated Pig Tongue
  三色中卷 :Squid Rolls Stuffed with Bean, Ham and Egg Yolk
  蛋衣河鳗 :Egg Rolls Stuffed with Eel
  盐水鹅肉 :Goose Slices in Salted Spicy Sauce
  冰心苦瓜 :Bitter Melon Salad
  五味九孔 :Fresh Abalone in Spicy Sauce
  明虾荔枝沙拉 :Shrimps and Litchi Salad
  五味牛腱 :Spicy Beef Shank
  拌八爪鱼 :Spicy Cuttlefish
  鸡脚冻 :Chicken Feet Galantine
  香葱酥鱼 :Crispy Crucian Carp in Scallion Oil
  蒜汁鹅胗 :Goose Gizzard in Garlic Sauce
  黄花素鸡 :Vegetarian Chicken with Day Lily
  姜汁鲜鱿 :Fresh Squid in Ginger Sauce
  桂花糯米藕 :Steamed Lotus Root Stuffed with Sweet Sticky Rice
  卤鸭冷切 :Spicy Marinated Duck
  松田青豆 :Songtian Green Beans
  色拉九孔 :Abalone Salad
  凉拌花螺 :Cold Sea Whelks with Dressing
  素鸭 :Vegetarian Duck
  酱鸭 :Duck Seasoned with Soy Sauce
  麻辣牛筋 :Spicy Beef Tendon
  醉鸡 :Liquor-Soaked Chicken
  可乐芸豆 :French Beans in Coca-Cola
  桂花山药 :Chinese Yam with Osmanthus Sauce
  豆豉鲫鱼 :Crucian Carp with Black Bean Sauce
  水晶鱼冻 :Fish Aspic
  酱板鸭 :Spicy Salted Duck
  烧椒皮蛋 :Preserved Eggs with Chili
  酸辣瓜条 :Cucumber with Hot and Sour Sauce
  五香大排 :Spicy Pork Ribs
  三丝木耳 :Black Fungus with Cucumber and Vermicelle
  酸辣蕨根粉 :Hot and Sour Fern Root Noodles
  小黄瓜蘸酱 :Small Cucumber with Soybean Paste
  拌苦菜 :Mixed Bitter Vegetables
  蕨根粉拌蛰头 :Fern Root Noodles with Jellyfish
  老醋黑木耳 :Black Fungus in Vinegar
  清香苦菊 :Chrysanthemum with Sauce
  琥珀核桃 :Honeyed Walnuts
  杭州凤鹅 :Pickled Goose, Hangzhou Style
  香吃茶树菇 :Spicy Tea Tree Mushrooms
  琥珀花生 :Honeyed Peanuts
  葱油鹅肝 :Goose Liver with Scallion and Chili Oil
  拌爽口海苔 :Sea Moss with Sauce
  巧拌海茸 :Mixed Seaweed
  蛋黄凉瓜 :Bitter Melon with Egg Yolk
  龙眼风味肠 :Sausage Stuffed with Salty Egg
  水晶萝卜 :Sliced Turnip with Sauce
  腊八蒜茼蒿 :Crown Daisy with Sweet Garlic
  香辣手撕茄子 :Eggplant with Chili Oil
  酥鲫鱼 :Crispy Crucian Carp
  水晶鸭舌 :Duck Tongue Aspic
  卤水鸭舌 :Marinated Duck Tongue
  香椿鸭胗 :Duck Gizzard with Chinese Toon
  卤水鸭膀 :Marinated Duck Wings
  香糟鸭卷 :Duck Rolls Marinated in Rice Wine
  盐水鸭肝 :Duck Liver in Salted Spicy Sauce
  水晶鹅肝 :Goose Liver Aspic
  豉油乳鸽皇 :Braised Pigeon with Black Bean Sauce
  酥海带 :Crispy Seaweed
  脆虾白菜心 :Chinese Cabbage with Fried Shrimps
  香椿豆腐 :Tofu with Chinese Toon
  拌香椿苗 :Chinese Toon with Sauce
  糖醋白菜墩 :Sweet and Sour Chinese Cabbage
  姜汁蛰皮 :Jellyfish in Ginger Sauce
  韭菜鲜桃仁 :Fresh Walnuts with Leek
  花生太湖银鱼 :Taihu Silver Fish with Peanuts
  生腌百合南瓜 :Marinated Lily Bulbs and Pumpkin
  酱鸭翅 :Duck Wings Seasoned with Soy Sauce
  萝卜苗 :Turnip Sprouts
  八宝菠菜 :Spinach with Eight Delicacies
  竹笋青豆 :Bamboo Shoots and Green Beans
  凉拌苦瓜 :Bitter Melon in Sauce
  芥末木耳 :Black Fungus with Mustard Sauce
  炸花生米 :Fried Peanuts
  小鱼花生 :Fried Silver Fish with Peanuts
  德州扒鸡 :Braised Chicken, Dezhou Style
  清蒸火腿鸡片 :Steamed Sliced Chicken with Ham
  熏马哈鱼 :Smoked Salmon
  家常皮冻 :Pork Skin Aspic
  大拉皮 :Tossed Mung Clear Noodles in Sauce
  蒜泥白肉 :Pork with Garlic Sauce
  鱼露白肉 :Boiled Pork in Anchovy Sauce
  酱猪肘 :Pork Hock Seasoned with Soy Sauce
  酱牛肉 :Beef Seasoned with Soy Sauce
  红油牛筋 :Beef Tendon in Chili Sauce
  卤牛腩 :Marinated Beef Brisket in Spiced Sauce
  泡椒鸭丝 :Shredded Duck with Pickled Peppers
  拌茄泥 :Mashed Eggplant with Garlic
  糖拌西红柿 :Tomato Slices with Sugar
  糖蒜 :Sweet Garlic
  腌雪里蕻 :Pickled Potherb Mustard
  凉拌黄瓜 :Cucumber in Sauce
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 楼主| 发表于 2008-6-19 16:06 | 显示全部楼层

热菜 Hot Dishes  猪肉类 Pork

  白菜豆腐焖酥肉 :Braised Pork Cubes with Tofu and Chinese Cabbage
  鲍鱼红烧肉 :Braised Pork with Abalone
  鲍汁扣东坡肉 :Braised Dongpo Pork with Abalone Sauce
  百叶结烧肉 :Stewed Pork Cubes and Tofu Skin in Brown Sauce
  碧绿叉烧肥肠 :Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
  潮式椒酱肉 :Fried Pork with Chili Soy Sauce,Chaozhou Style
  潮式凉瓜排骨 :Spare Ribs with Bitter Melon,Chaozhou Style
  豉油皇咸肉 :Steamed Preserved Pork in Black Sauce
  川味小炒 :Shredded Pork with Vegetables, Sichuan Style
  地瓜烧肉 :Stewed Diced Pork and Sweet Potatoes
  东坡方肉 :Braised Dongpo Pork
  冬菜扣肉 :Braised Pork with Preserved Vegetables
  方竹笋炖肉 :Braised Pork with Bamboo Shoots
  干煸小猪腰 :Fried Pig Kidney with Onion
  干豆角回锅肉 :Sautéed Spicy Pork with Dried Beans
  干锅排骨鸡 :Griddle Cooked Spare Ribs and Chicken
  咕噜肉 :Gulaorou (Sweet and Sour Pork with Fat)
  怪味猪手 :Braised Spicy Pig Feet
  黑椒焗猪手 :Baked Pig Feet with Black Pepper
  红烧狮子头 :Stewed Pork Ball in Brown Sauce
  脆皮乳猪 :Crispy BBQ Suckling Pig
  回锅肉片 :Sautéed Sliced Pork with Pepper and Chili
  木耳肉片 :Sautéed Sliced Pork with Black Fungus
  煎猪柳 :Pan-Fried Pork Filet
  酱烧排骨 :Braised Spare Ribs in Brown Sauce
  酱猪手 :Braised Pig Feet in Brown Sauce
  椒盐肉排 :Spare Ribs with Spicy Salt
  椒盐炸排条 :Deep-Fried Spare Ribs with Spicy Salt
  金瓜东坡肉 :Braised Dongpo Pork with Melon
  京酱肉丝 :Sautéed Shredded Pork in Sweet Bean Sauce
  焗肉排 :Baked Spare Ribs
  咖喱肉松煸大豆芽 :Sautéed Minced Pork with Bean Sprouts in Curry Sauce
  腊八豆炒腊肉 :Sautéed Preserved Pork with Fermented Soy Beans
  腊肉炒香干 :Sautéed Preserved Pork with Dried Tofu Slices
  榄菜肉菘炒四季豆 :Sautéed French Beans with Minced Pork and Olive Pickles
  萝卜干腊肉 :Sautéed Preserved Pork with Dried Radish
  毛家红烧肉 :Braised Pork,Mao's Family Style
  米粉扣肉 :Steamed Sliced Pork Belly with Rice Flour
  蜜汁火方 :Braised Ham in Honey Sauce
  蜜汁烧小肉排 :Stewed Spare Ribs in Honey Sauce
  木须肉 :Sautéed Sliced Pork, Eggs and Black Fungus
  南瓜香芋蒸排骨 :Steamed Spare Ribs with Pumpkin and Taro
  砂锅海带炖排骨 :Stewed Spare Ribs with Kelp en Casserole
  砂锅排骨土豆 :Stewed Spare Ribs with Potatoes en Casserole
  什菌炒红烧肉 :Sautéed Diced Pork with Assorted Mushrooms
  什菌炒双脆 :Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms
  手抓琵琶骨 :Braised Spare Ribs
  蒜香椒盐肉排 :Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt
  笋干焖腩肉 :Braised Tenderloin (Pork) with Dried Bamboo Shoots
  台式蛋黄肉 :Steamed Pork with Salted Egg Yolk, Taiwan Style
  碳烧菠萝骨 :BBQ Spare Ribs with Pineapple
  碳烧排骨 :BBQ Spare Ribs
  糖醋排骨 :Sweet and Sour Spare Ribs
  铁板咖喱酱烧骨 :Sizzling Spare Ribs with Curry Sauce
  铁板什锦肉扒 :Sizzling Mixed Meat
  无锡排骨 :Fried Spare Ribs, Wuxi Style
  鲜果香槟骨 :Spare Ribs with Champagne and Fresh Fruit
  咸鱼蒸肉饼 :Steamed Pork and Salted Fish Cutlet
  香蜜橙花骨 :Sautéed Spare Ribs in Orange Sauce
  湘味回锅肉 :Sautéed Pork with Pepper, Hunan Style
  蟹汤红焖狮子头 :Steamed Pork Ball with Crab Soup
  雪菜炒肉丝 :Sautéed Shredded Pork with Potherb Mustard
  油面筋酿肉 :Dried Wheat Gluten with Pork Stuffing
  鱼香肉丝 :Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)
  孜然寸骨 :Sautéed Spare Ribs with Cumin
  走油蹄膀 :Braised Pig's Knuckle in Brown Sauce
  火爆腰花 :Sautéed Pig's Kidney
  腊肉炒香芹 :Sautéed Preserved Pork with Celery
  梅樱小炒皇 :Sautéed Squid with Shredded Pork and Leek
  糖醋里脊 :Fried Sweet and Sour Tenderloin (Lean Meat)
  鱼香里脊丝 :Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
  珍菌滑炒肉 :Sautéed Pork with Mushrooms
  什烩肉 :Roast Pork with Mixed Vegetables
  芥兰肉 :Sautéed Pork with Chinese Broccoli
  子姜肉 :Sautéed Shredded Pork with Ginger Shoots
  辣子肉 :Sautéed Pork in Hot Pepper Sauce
  咖喱肉 :Curry Pork
  罗汉肚 :Pork Tripe Stuffed with Meat
  水晶肘 :Stewed Pork Hock
  九转大肠 :Braised Intestines in Brown Sauce
  锅烧肘子配饼 :Deep-Fried Pork Hock with Pancake
  两吃干炸丸子 :Deep-Fried Meat Balls with Choice of Sauces
  腐乳猪蹄 :Stewed Pig Feet with Preserved Tofu
  豆豉猪蹄 :Stewed Pig Feet with Black Bean Sauce
  木耳过油肉 :Fried Boiled Pork with Black Fungus
  海参过油肉 :Fried Boiled Pork with Sea Cucumber
  蒜茸腰片 :Sautéed Pork Kidney with Mashed Garlic
  红扒肘子 :Braised Pork Hock in Brown Sauce
  芫爆里脊丝 :Sautéed Shredded Pork Filet with Coriander
  酱爆里脊丝配饼 :Fried Shredded Pork Filet in Soy Bean Paste with Pancake
  溜丸子 :Sautéed Fried Meat Balls with Brown Sauce
  烩蒜香肚丝 :Braised Pork Tripe Shreds with Mashed Garlic in Sauce
  四喜丸子 :Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)
  清炸里脊 :Deep-Fried Pork Filet
  软炸里脊 :Soft-Fried Pork Filet
  尖椒里脊丝 :Fried Shredded Pork Filet with Hot Pepper
  滑溜里脊片 :Quick-Fried Pork Filet Slices with Sauce
  银芽肉丝 :Sautéed Shredded Pork with Bean Sprouts
  蒜香烩肥肠 :Braised Pork Intestines with Mashed Garlic
  尖椒炒肥肠 :Fried Pork Intestines with Hot Pepper
  溜肚块 :Quick-Fried Pork Tripe Slices
  香辣肚块 :Stir-Fried Pork Tripe Slices with Chili
  芫爆肚丝 :Sautéed Pork Tripe Slices with Coriander
  软溜肥肠 :Quick-Fried Pork Intestines in Brown Sauce
  芽菜回锅肉 :Sautéed Sliced Pork with Scallion and Bean Sprouts
  泡萝卜炒肉丝 :Sautéed Pork Slices with Pickled Turnip
  米粉排骨 :Steamed Spare Ribs with Rice Flour
  芽菜扣肉 :Braised Pork Slices with Bean Sprouts
  东坡肘子 :Braised Dongpo Pork Hock with Brown Sauce
  川式红烧肉 :Braised Pork,Sichuan Style
  米粉肉 :Steamed Pork with Rice Flour
  夹沙肉 :Steamed Pork Slices with Red Bean Paste
  青豌豆肉丁 :Sautéed Diced Pork with Green Peas
  蚂蚁上树 :Sautéed Vermicelli with Spicy Minced Pork
  芹菜肉丝 :Sautéed Shredded Pork with Celery
  青椒肉丝 :Sautéed Shredded Pork with Green Pepper
  扁豆肉丝 :Sautéed Shredded Pork and French Beans
  冬笋炒肉丝 :Sautéed Shredded Pork with Bamboo Shoots
  炸肉茄合 :Deep-Fried Eggplant with Pork Stuffing
  脆皮三丝卷 :Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots
  烤乳猪 :Roasted Suckling Pig
  红烧蹄筋 :Braised Pig Tendon in Brown Sauce
  清蒸猪脑 :Steamed Pig Brains
  蛋煎猪脑 :Scrambled Eggs with Pig Brains
  菜远炒排骨 :Sautéed Spare Ribs with Greens
  椒盐排骨 :Crispy Spare Ribs with Spicy Salt
  芋头蒸排骨 :Steamed Spare Ribs with Taro
  蝴蝶骨 :Braised Spare Ribs
  无骨排 :BBQ Spare Ribs Off the Bone
  辣白菜炒五花肉 :Sautéed Streaky Pork with Cabbage in Chili Sauce
  酒醉排骨 :Spare Ribs in Wine Sauce
  无骨排 :BBQ Boneless Spare Ribs
  香辣猪扒 :Grilled Pork with Spicy Sauce
  云腿芥菜胆 :Sautéed Chinese Broccoli with Ham
  板栗红烧肉 :Braised Pork with Chestnuts
  小炒脆骨 :Sautéed Gristles
  酸豆角肉沫 :Sautéed Sour Beans with Minced Pork
  五花肉炖萝卜皮 :Braised Streaky Pork with Turnip Peel
  腊肉红菜苔 :Sautéed Preserved Pork with Red Vegetables
  竹筒腊肉 :Steamed Preserved Pork in Bamboo Tube
  盐煎肉 :Fried Pork Slices with Salted Pepper
  猪肉炖粉条 :Braised Pork with Vermicelli
  芸豆焖猪尾 :Braised Pigtails with French Beans
  干豇豆炖猪蹄 :Braised Pig Feet with Dried Cowpeas
  豉汁蒸排骨 :Steamed Spare Ribs in Black Bean Sauce
  蛋黄狮子头 :Stewed Meat Ball with Egg Yolk
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 楼主| 发表于 2008-6-19 16:06 | 显示全部楼层

牛肉类 Beef

XO酱炒牛柳条 :Sautéed Beef Filet in XO Sauce
  爆炒牛肋骨 :Sautéed Beef Ribs
  彩椒牛柳 :Sautéed Beef Filet with Bell Peppers
  白灼肥牛 :Scalded Beef
  菜胆蚝油牛肉 :Sautéed Sliced Beef and Vegetables in Oyster Sauce
  菜心扒牛肉 :Grilled Beef with Shanghai Greens
  川北牛尾 :Braised Oxtail in Chili Sauce, Sichuan Style
  川汁牛柳 :Sautéed Beef Filet in Chili Sauce, Sichuan Style
  葱爆肥牛 :Sautéed Beef with Scallion
  番茄炖牛腩 :Braised Beef Brisket with Tomato
  干煸牛肉丝 :Sautéed Shredded Beef in Chili Sauce
  干锅黄牛肉 :Griddle Cooked Beef and Wild Mushrooms
  罐焖牛肉 :Stewed Beef en Casserole
  锅仔辣汁煮牛筋丸 :Stewed Beef Balls with Chili Sauce
  锅仔萝卜牛腩 :Stewed Beef Brisket with Radish
  杭椒牛柳 :Sautéed Beef Filet with Hot Green Pepper
  蚝皇滑牛肉 :Sautéed Sliced Beef in Oyster Sauce
  黑椒牛肋骨 :Pan-Fried Beef Ribs with Black Pepper
  黑椒牛柳 :Sautéed Beef Filet with Black Pepper
  黑椒牛柳粒 :Sautéed Diced Beef Filet with Black Pepper
  黑椒牛柳条 :Sautéed Beef Filet with Black Pepper
  黑椒牛排 :Pan-Fried Beef Steak with Black Pepper
  红酒烩牛尾 :Braised Oxtail in Red Wine
  胡萝卜炖牛肉 :Braised Beef with Carrots
  姜葱爆牛肉 :Sautéed Sliced Beef with Onion and Ginger
  芥兰扒牛柳 :Sautéed Beef Filet with Chinese Broccoli
  金蒜煎牛籽粒 :Pan-Fried Beef with Crispy Garlic
  牛腩煲 :Braised Beef Brisket en Casserole
  清汤牛丸腩 :Consommé of Beef Balls
  山药牛肉片 :Sautéed Sliced Beef with Yam
  石烹肥牛 :Beef with Chili Grilled on Stone Plate
  时菜炒牛肉 :Sautéed Beef with Seasonal Vegetable
  水煮牛肉 :Poached Sliced Beef in Hot Chili Oil
  酥皮牛柳 :Crispy Beef Filet
  铁板串烧牛肉 :Sizzling Beef Kebabs
  铁板木瓜牛仔骨 :Sizzling Calf Ribs with Papaya
  铁板牛肉 :Sizzling Beef Steak
  土豆炒牛柳条 :Sautéed Beef Filet with Potatoes
  豌豆辣牛肉 :Sautéed Beef and Green Peas in Spicy Sauce
  鲜菇炒牛肉 :Sautéed Beef with Fresh Mushrooms
  鲜椒牛柳 :Sautéed Beef Filet with Bell Peppers
  豉汁牛仔骨 :Steamed Beef Ribs in Black Bean Sauce
  香芋黑椒炒牛柳条 :Sautéed Beef with Black Pepper and Taro
  香芋烩牛肉 :Braised Beef with Taro
  小炒腊牛肉 :Sautéed Preserved Beef with Leek and Pepper
  小笋烧牛肉 :Braised Beef with Bamboo Shoots
  洋葱牛柳丝 :Sautéed Shredded Beef with Onion
  腰果牛肉粒 :Sautéed Diced Beef with Cashew Nuts
  中式牛柳 :Beef Filet with Tomato Sauce, Chinese Style
  中式牛排 :Beef Steak with Tomato Sauce, Chinese Style
  孜然烤牛肉 :Grilled Beef with Cumin
  孜然辣汁焖牛腩 :Braised Beef Brisket with Cumin
  家乡小炒肉 :Sautéed Beef Filet, Country Style
  青豆牛肉粒 :Sautéed Diced Beef with Green Beans
  豉油牛肉 :Steamed Beef in Black Bean Sauce
  什菜牛肉 :Sautéed Beef with Mixed Vegetables
  鱼香牛肉 :Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)
  芥兰牛肉 :Sautéed Beef with Chinese Broccoli
  雪豆牛肉 :Sautéed Beef with Snow Peas
  青椒牛肉 :Sautéed Beef with Pepper and Onions
  陈皮牛肉 :Beef with Dried Orange Peel
  干烧牛肉 :Dry-Braised Shredded Beef, Sichuan Style
  湖南牛肉 :Beef, Hunan Style
  子姜牛肉 :Sautéed Shreded Beef with Ginger Shoots
  芝麻牛肉 :Sautéed Beef with Sesame
  辣子牛肉 :Sautéed Beef in Hot Pepper Sauce
  什锦扒牛肉 :Beef Tenderloin with Mixed Vegetables
  红烧牛蹄筋 :Braised Beef Tendon in Brown Sauce
  三彩牛肉丝 :Stir-Fried Shreded Beef with Vegetables
  西兰花牛柳 :Stir-Fried Beef Filet with Broccoli
  铁锅牛柳 :Braised Beef Filet in Iron Pot
  白灵菇牛柳 :Stir-Fried Beef Filet with Mushrooms
  芦笋牛柳 :Stir-Fried Beef Filet with Green Asparagus
  豆豉牛柳 :Braised Beef Filet in Black Bean Sauce
  红油牛头 :Ox Head with Hot Chili Oil
  麻辣牛肚 :Spicy Ox Tripe
  京葱山珍爆牛柳 :Braised Beef Filet with Scallion
  阿香婆石头烤肉 :Beef BBQ with Spicy Sauce
  菜远炒牛肉 :Sautéed Beef with Greens
  凉瓜炒牛肉 :Sautéed Beef with Bitter Melon
  干煸牛柳丝 :Sautéed Shredded Beef
  柠檬牛肉 :Sautéed Beef with Lemon
  榨菜牛肉 :Sautéed Beef with Pickled Vegetable
  蒙古牛肉 :Sautéed Mongolian Beef
  椒盐牛仔骨 :Sautéed Calf Ribs with Spicy Salt
  辣白菜炒牛肉 :Sautéed Beef with Cabbage in Chili Sauce
  荔枝炒牛肉 :Sautéed Beef with Litchi
  野山椒牛肉丝 :Sautéed Shredded Beef with Wild Pepper
  尖椒香芹牛肉丝 :Sautéed Shredded Beef with Hot Pepper and Celery
  堂煎贵族牛肉(制作方法:黑椒汁、香草汁) :Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)
  香煎纽西兰牛仔骨 :Pan-Fried New Zealand Calf Chop
  沾水牛肉 :Boiled Beef
  牛肉炖土豆 :Braised Beef with Potatoes
  清蛋牛肉 :Fried Beef with Scrambled Eggs
  米粉牛肉 :Steamed Beef with Rice Flour
  咖喱蒸牛肚 :Steamed Ox Tripe with Curry
  芫爆散丹 :Sautéed Ox Tripe with Coriander
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 楼主| 发表于 2008-6-19 16:07 | 显示全部楼层

禽蛋类 Poultry and Eggs  

巴蜀小炒鸡 :Sautéed Chicken with Hot and Green Pepper
  扒鸡腿 :Grilled Chicken Legs
  扒芥香鸡胸 :Grilled Mustard Flavored Chicken Breast
  白椒炒鸡胗 :Sautéed Chicken Gizzards with Pepper
  板栗焖仔鸡 :Braised Chicken with Chestnuts
  川味红汤鸡 :Chicken in Hot Spicy Sauce, Sichuan Style
  脆皮鸡 :Crispy Chicken
  大千鸡片 :Sautéed Sliced Chicken
  大煮干丝 :Braised Shredded Chicken with Ham and Dried Tofu
  当红炸子鸡 :Deep-Fried Chicken
  翡翠鲍脯麒麟鸡 :Braised Chicken with Sliced Abalone and Ham
  双冬辣鸡球 :Sautéed Chicken Balls with Mushrooms and Bamboo Shoots
  芙蓉鸡片 :Sautéed Chicken Slices in Egg-White
  干葱豆豉鸡煲 :Stewed Chicken in Scallion and Black Bean Sauce
  干锅鸡 :Griddle Cooked Chicken with Pepper
  干锅鸡胗 :Griddle Cooked Chicken Gizzard
  宫保鸡丁 :Kung Pao Chicken
  枸杞浓汁烩凤筋 :Stewed Chicken Tendon with Chinese Wolfberry
  花旗参炖竹丝鸡 :Braised Chicken with Ginseng
  鸡茸豆花 :Minced Chicken Soup
  姜葱霸皇鸡 :Pan-Fried Chicken with Ginger and Scallion
  金针云耳蒸鸡 :Steamed Chicken with Lily Flowers and Fungus
  咖喱鸡 :Curry Chicken
  可乐凤中翼 :Pan-Fried Chicken Wings in Coca-Cola Sauce
  鸿运蒸凤爪 :Steamed Chicken Feet
  客家盐焗鸡 :Salt Baked Chicken, Hakka Style
  莲藕辣香鸡球 :Sautéed Spicy Chicken Balls with Lotus Roots
  罗定豆豉鸡 :Braised Chicken in Black Bean Sauce
  南乳碎炸鸡 :Fried Chicken Cubes with Preserved Tofu
  啤酒鸡 :Stewed Chicken in Beer
  飘香手撕鸡 :Poached Sliced Chicken
  麒麟鸡 :Steamed Sliced Chicken with Mushrooms and Vegetables
  荠菜鸡片 :Sautéed Sliced Chicken with Shepherd's Purse
  鲜蘑包公鸡 :Braised Chicken with Fresh Mushrooms
  沙茶鸡煲 :Chicken with BBQ Sauce en Casserole
  沙姜焗软鸡 :Salted and Steamed Chicken with Ginger
  砂锅滑鸡 :Stewed Chicken and Vegetables en Casserole
  烧鸡肉串 :Roast Chicken Kebabs
  时菜炒鸡片 :Sautéed Sliced Chicken with Vegetables
  江南百花鸡 :Chicken, South China Style
  四川辣子鸡 :Sautéed Diced Chicken with Chili and Pepper, Sichuan Style
  酥炸鸡胸 :Deep-Fried Crispy Chicken Breast
  铁板豆豉鸡 :Sizzling Chicken in Black Bean Sauce
  铁板掌中宝 :Sizzling Chicken Feet
  鲜人参炖土鸡 :Braised Chicken with Ginseng
  香扒春鸡 :Grilled Spring Chicken
  杏仁百花脆皮鸡 :Crispy Chicken with Shrimp Paste and Almonds
  杏香橙花鸡脯 :Sautéed Boneless Chicken with Almonds in Orange Dressing
  腰果鸡丁 :Sautéed Diced Chicken and Cashew Nuts
  一品蒜花鸡 :Deep-Fried Chicken with Garlic
  鱼香鸡片 :Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce)
  汁烧鸡肉 :Stewed Chicken in Sauce
  美极掌中宝 :Sautéed Chicken Feet in Maggi Sauce
  青瓜鸡丁 :Sautéed Diced Chicken with Cucumber
  什菜鸡 :Sautéed Chicken with Mixed Vegetables
  芥兰鸡 :Sautéed Chicken with Chinese Broccoli
  雪豆鸡 :Sautéed Chicken with Snow Peas
  甜酸鸡 :Sweet and Sour Chicken
  陈皮鸡 :Chicken with Dried Orange Peel
  干烧鸡 :Dry-Braised Chicken in Chili Sauce
  柠檬鸡 :Sautéed Chicken with Lemon
  湖南鸡 :Chicken,Hunan Style
  子姜鸡 :Sautéed Chicken with Ginger Shoots
  豆苗鸡片 :Sautéed Sliced Chicken with Pea Sprouts
  炸八块鸡 :Deep-Fried Chicken Chunks
  三杯鸡 :Stewed Chicken with Three Cups Sauce
  葱油鸡 :Chicken with Scallion in Hot Oil
  香酥鸡王 :Crispy Chicken
  金汤烩鸡脯 :Braised Chicken Breast in Pumpkin Soup
  芫爆鹌鹑脯 :Sautéed Quail Breast with Coriander
  枣生栗子鸡 :Stewed Chicken with Jujubes, Peanuts and Chestnuts
  西兰花鸡片 :Stir-Fried Chicken Slices with Broccoli
  白灵菇鸡片 :Stir-Fried Chicken Slices with Mushrooms
  芫爆鸡片 :Sautéed Chicken Slices with Coriander
  芦笋鸡片 :Sautéed Chicken Slices with Green Asparagus
  鸡丁核桃仁 :Stir-Fried Diced Chicken with Walnuts
  甜酸鸡腿肉 :Stir-Fried Sweet and Sour Chicken Leg
  怪味鸡丝 :Special Flavored Shredded Chicken
  口水鸡 :Steamed Chicken with Chili Sauce
  鱼香碎米鸡 :Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce)
  葱姜油淋鸡 :Chicken with Ginger and Scallion Oil
  菜远鸡球 :Sautéed Chicken Balls with Greens
  豉汁黄毛鸡 :Sautéed Chicken with Black Bean Sauce
  子罗炒鸡片 :Sautéed Sliced Chicken with Ginger and Pineapple
  龙凤琵琶豆腐 :Steamed Tofu with Egg, Chicken and Shrimp
  糖醋鸡块 :Braised Chicken in Sweet and Sour Sauce
  蜜糖子姜鸡 :Honey-Stewed Chicken with Ginger Shoots
  苹果咖喱鸡 :Curry Chicken with Apple
  糊辣仔鸡 :Pepper Chicken
  美极葱香鸡脆骨 :Sautéed Chicken Gristle with Scallion in Maggi Sauce
  清蒸童子鸡 :Steamed Spring Chicken
  贵妃鸡 :Chicken Wings and Legs with Brown Sauce
  江南百花鸡 :Steamed Chicken Skin with Shrimp Paste
  烤鸡 :Roast Chicken
  符离集烧鸡 :Red-Cooked Chicken, Fuliji Style
  道口烧鸡 :Red-Cooked Chicken, Daokou Style
  酱鸡 :Chicken Seasoned with Brown Sauce
  熏鸡 :Smoked Chicken
  五香鸡 :Spiced Chicken
  椒盐鸡 :Chicken with Spicy Salt
  麻辣鸡 :Chicken with Chili and Sichuan Pepper
  茶香鸡 :Red-Cooked Chicken with Tea Falvor
  金钱鸡 :Grilled Ham and Chicken
  芝麻鸡 :Boiled Chicken with Sesame and Spicy Sauce
  叫化鸡 :Beggars Chicken (Baked Chicken)
  江米酿鸡 :Chicken with Glutinous Rice Stuffing
  富贵鸡 :Steamed Chicken with Stuffing
  纸包鸡 :Deep-Fried Chicken in Tin Foil
  清蒸全鸡 :Steamed Whole Chicken
  半口蘑蒸鸡 :Steamed Chicken with Truffle
  炸鸡肫肝 :Fried Chicken Gizzards
  一鸡三吃 :A Chicken Prepared in Three Ways
  牡丹珠圆鸡 :Chicken and Crab Roe with Shrimp Balls
  广州文昌鸡 :Sliced Chicken with Chicken Livers and Ham
  荸荠鸡片 :Sautéed Chicken Slices with Water Chestnuts
  时蔬鸡片 :Sautéed Chicken Slices with Seasonal Vegetable
  汽锅鸡翅 :Steam Pot Chicken Wings
  清蒸全鸭 :Steamed Whole Duck
  柴把鸭 :Steamed Duck with Bamboo Shoots and Ham
  脆皮鸳鸯鸭 :Two-Coloured Crispy Duck with Minced Shrimps Stuffing
  全聚德烤鸭 :Quanjude Roast Duck
  面鱼儿烧鸭 :Roast Duck with Fish-Like Dough
  双冬鸭 :Duck Meat with Snow Peas and Mushrooms
  子姜鸭 :Sautéed Duck with Ginger Shoots
  魔芋烧鸭 :Braised Duck with Shredded Konjak
  五香鸭子 :Spiced Duck with Tofu
  盐烤荷叶鸭 :Salt Baked Duck in Lotus Leaf
  鸭粒响铃 :Fried Diced Duck
  青椒鸭肠 :Stir-Fried Duck Intestines with Green Pepper
  糟溜鸭三白 :Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver
  四川樟茶鸭(配荷叶饼) :Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake)
  香熏鸭腰 :Frangrant Smoked Duck Kernel
  盐烤荷叶鸭 :Salt-Baked Duck in Lotus Leaf
  口水鸭肠 :Duck Intestines with Chili Sauce
  芥末鸭掌 :Duck Feet with Mustard
  火爆川椒鸭舌 :Stir-Fried Duck Tongues with Sichuan Chili
  八珍发菜扒鸭 :Braised Chicken with Assorted Meat and Thread Moss
  赛海蜇拌火鸭丝 :Shredded Roast Duck with White Fungus
  蜜汁烟熏鸭肉卷 :Smoked Duck Rolls with Honey Sauce
  香荽鸭翼 :Stir-Fried Duck Wings with Coriander
  香酱爆鸭丝 :Sautéed Shredded Duck in Soy Sauce
  北菇扒大鸭 :Braised Duck with Black Mushrooms and Vegetables
  北京烤鸭 :Beijing Roast Duck
  彩椒炒火鸭柳 :Sautéed Roast Duck with Bell Pepper
  虫草炖老鸭 :Stewed Duck with Aweto
  蛋酥樟茶鸭 :Deep-Fried Smoked Duck with Egg Crust
  冬菜扣大鸭 :Braised Duck with Preserved Vegetables
  参杞炖老鸭 :Stewed Duck with Ginseng and Chinese Wolfberry
  豆豉芦笋炒鸭柳 :Sautéed Sliced Duck with Asparagus in Black Bean Sauce
  火燎鸭心 :Sautéed Duck Hearts
  酱爆鸭片 :Sautéed Sliced Duck in Soy Sauce
  罗汉扒大鸭 :Braised Duck with Mixed Vegetables
  樱桃汁煎鸭胸 :Pan-Fried Duck Breast in Cherry Sauce
  蜜汁鸭胸 :Pan-Fried Duck Breast with Honey Sauce
  汽锅虫草炖老鸭 :Steam Pot Duck with Aweto
  芋茸香酥鸭 :Deep-Fried Boneless Duck with Taro Puree
  雀巢鸭宝 :Sautéed Diced Duck Meat in Potato Basket
  黑椒焖鸭胗 :Braised Duck Gizzards with Black Pepper
  烩鸭四宝 :Braised Four–Delicacies of Duck
  黄豆煮水鸭 :Stewed Duck with Soya Beans
  生炒鸭松 :Sautéed Minced Duck on Lettuce Leaf
  酸梅鸭 :Braised Duck with Plum Sauce
  香辣炒板鸭 :Sautéed Salted Duck with Hot Spicy Sauce
  香酥脱骨鸭 :Crispy Boneless Duck
  香酥鸭荷叶夹 :Deep-Fried Duck in Lotus Leaf
  酥皮鸭丝盅 :Crispy Shredded Duck
  荔茸鹅肝卷 :Deep-Fried Goose Liver Roll with Taro
  辽参扣鹅掌 :Braised Goose Feet with Sea Cucumber
  菜头烧板鹅 :Braised Dried Goose and Lettuce in Spicy Sauce
  松茸扒鹅肝 :Grilled Goose Liver with Matsutake
  香煎鹅肝 :Pan-Fried Goose Liver
  野菌鹅肝 :Pan-Fried Goose Liver with Wild Mushrooms
  川式煎鹅肝 :Fried Goose Liver,Sichuan Style
  潮州烧雁鹅 :Roast Goose, Chaozhou Style
  红烧石歧项鸽 :Braised Pigeon
  冬草花炖鹧鸪 :Stewed Quail with Aweto
  豆豉鹌鹑脯 :Braised Quail Breast with Black Bean Sauce
  酥香鹌鹑 :Crispy Quail with Sesame
  XO酱爆乳鸽脯 :Sautéed Pigeon Breast in XO Sauce
  北菇云腿蒸乳鸽 :Steamed Pigeon with Mushrooms and Ham
  菜片乳鸽松 :Sautéed Minced Pigeon with Sliced Vegetables
  脆皮乳鸽 :Crispy Pigeon
  吊烧乳鸽王 :Roast Pigeon
  荷香蒸乳鸽 :Steamed Pigeon in Lotus Leaves
  红酒烩鸽脯 :Braised Pigeon Breast in Red Wine
  金柠乳鸽脯 :Sautéed Pigeon Breast in Lemon Sauce
  烧汁香煎鸽脯 :Pan-Fried Pigeon Breast
  生炒乳鸽松 :Sautéed Minced Pigeon on Lettuce Leaf
  时菜炒鸽脯 :Sautéed Sliced Pigeon Breast with Vegetables
  天麻炖乳鸽 :Stewed Pigeon with Gastrodia Tuber
  云腿骨香炒鸽片 :Fried Sliced Pigeon with Ham
  咸鸭蛋 :Salted Duck Egg
  卤蛋 :Marinated Egg
  煮鸡蛋 :Boiled Egg
  糟蛋 :Egg Preserved in Rice Wine
  荷包蛋 :Poached Egg
  煎蛋 :Fried Eggs
  香椿煎蛋 :Fried Eggs with Chopped Chinese Toon Leaves
  蟹肉芙蓉蛋 :Crab Meat with Egg White
  虾酱炒鸡蛋 :Scrambled Egg with Shrimp Paste
  韭菜炒鸡蛋 :Scrambled Egg with Leek
  葱花炒鸡蛋 :Scrambled Egg with Scallion
  蛤蜊蒸蛋 :Steamed Egg with Clams
  鸡肝炒蛋 :Scrambled Egg with Chicken Liver
  白菌炒蛋 :Scrambled Egg with Mushroom
  火腿炒蛋 :Scrambled Egg with Ham
  燕窝鸽蛋 :Bird's Nest with Pigeon Egg
  时菜鹑蛋 :Quail Egg with Vegetables
  鹑蛋炒碎肉 :Fried Minced Meat and Quail Egg
  菜甫肉碎煎蛋 :Pan-Fried Eggs with Minced Pork and Vegetables
  蛋羹 :Egg Custard
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 楼主| 发表于 2008-6-19 16:09 | 显示全部楼层

海鲜类 Seafood  

白灵菇扒鲍片 :Braised Sliced Abalone with Mushrooms
  鲍鱼海珍煲 :Braised Abalone and Seafood en Casserole
  百花鲍鱼卷 :Steamed Abalone Rolls Stuffed with Minced Shrimps
  鲍鱼烧牛头 :Braised Abalone with Ox Head
  鲍鱼珍珠鸡 :Steamed Glutinous Rice Mixed with Diced Abalone and Chicken
  碧绿香肘扣鲍片 :Braised Sliced Abalone with Pork and Vegetables
  碧绿原汁鲍鱼 :Braised Abalone with Vegetables
  锅粑鲍鱼 :Abalone Sauce on Deep-Fried Rice Cake
  蚝皇扣干鲍 :Braised Dried Abalone in Oyster Sauce
  蚝皇鲜鲍片 :Braised Sliced Abalone in Oyster Sauce
  红烧鲍翅燕 :Braised Abalone, Shark's Fin and Bird's Nest
  红烧鲍鱼 :Braised Abalone
  红烧南非鲍 :Braised South African Abalone
  金元鲍红烧肉 :Braised Pork with Abalone
  龙井金元鲍 :Braised Abalone with Longjing Tea
  美国红腰豆扣鲍片 :Braised Sliced Abalone with American Kidney Beans
  银芽炒鲍丝 :Sautéed Shredded Abalone with Bean Sprouts
  鲍汁北菇鹅掌 :Braised Goose Feet and Black Mushrooms in Abalone Sauce
  鲍汁葱烧辽参 :Braised Sea Cucumber in Abalone Sauce
  鲍汁豆腐 :Braised Tofu in Abalone Sauce
  鲍汁鹅肝 :Braised Goose Liver in Abalone Sauce
  鲍汁鹅掌扣辽参 :Braised Sea Cucumber and Goose Feet in Abalone Sauce
  鲍汁花菇烧鹅掌 :Braised Goose Feet and Mushrooms in Abalone Sauce
  鲍汁花胶扣辽参 :Braised Sea Cucumber and Fish Maw in Abalone Sauce
  鲍汁鸡腿菇 :Braised Mushrooms in Abalone Sauce
  鲍汁煎鹅肝 :Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce
  鲍汁扣白灵菇 :Braised Mushrooms in Abalone Sauce
  鲍汁扣鹅掌 :Braised Goose Feet in Abalone Sauce
  鲍汁扣花胶皇 :Braised Fish Maw in Abalone Sauce
  鲍汁扣辽参 :Braised Sea Cucumber in Abalone Sauce
  鲍汁扣三宝 :Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce
  鲍汁牛肝菌 :Braised Boletus in Abalone Sauce
  白玉蒸扇贝 :Steamed Scallops with Tofu
  北极贝刺身 :Scallops Sashimi
  碧绿干烧澳带 :Dry-Braised Scallops with Vegetables
  碧绿鲜带子 :Braised Scallops with Vegetables
  宫保鲜带子 :Kung Pao Scallops
  鸽蛋烧裙边 :Braised Turtle Rim with Pigeon Egg
  果汁银元带子 :Fried Scallops in Fresh Fruit Juice
  姜葱酥炸生蠔 :Deep-Fried Oyster with Ginger and Scallion
  酱野菌炒胭脂蚌 :Sautéed Mussel and Mushrooms in Special Sauce
  金银玉带 :Sautéed Scallops and Mushrooms
  千层酥烤鲜贝 :Quick-Baked Scallop Mille Feuille(Roast Pepper Sauce and Basil Oil Infusion)
  扇贝(蒜茸蒸,XO炒,豉汁蒸) :Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce)
  碳烧元贝 :BBQ Scallops
  铁板酱爆带子 :Sizzling Scallops with Chili and Vegetables
  夏果澳带 :Sautéed Scallops with Macadamia
  鲜果玉带虾 :Fried Scallops and Shrimps with Fresh Fruit
  珍宝炒带子 :Sautéed Scallops with Cashew Nuts
  干煎带鱼 :Deep-Fried Ribbonfish
  多宝鱼(清蒸,豉汁蒸 过桥) :Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled)
  芝麻炸多春鱼 :Deep-Fried Shisamo with Sesame
  脆炸桂鱼 :Fried Crispy Mandarin Fish
  干烧桂鱼 :Dry-Braised Mandarin Fish
  桂鱼(清蒸,油浸,松子炸) :Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts)
  清蒸桂鱼 :Steamed Mandarin Fish
  松鼠桂鱼 :Sweet and Sour Mandarin Fish
  豆腐烧鱼 :Fried Fish with Tofu
  百花酿辽参 :Steamed Sea Cucumber Stuffed with Minced Shrimp
  葱爆海参条 :Sautéed Sea Cucumber with Scallion
  葱烧海参 :Braised Sea Cucumber with Scallion
  高汤京葱扒刺参 :Braised Sea Cucumber with Scallion
  海参鹅掌煲 :Braised Goose Feet with Sea Cucumber en Casserole
  蚝汁辽参扣鸭掌 :Braised Sea Cucumber with Duck Feet in Oyster Sauce
  红烧牛头扣辽参 :Braised Sea Cucumber with Ox Head
  京葱扣辽参 :Braised Sea Cucumber with Scallion
  京葱虾籽烧辽参 :Sautéed Sea Cucumber with Shrimp Roe and Scallion
  木瓜腰豆煮海参 :Braised Sea Cucumber with Kidney Beans and Papaya
  生焗海参煲 :Baked Sea Cucumber en Casserole
  双虾海参煲 :Braised Sea Cucumber and Shrimp en Casserole
  虾仔烧海参 :Braised Sea Cucumber with Shrimp Roe
  XO酱莲藕炒海螺片 :Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce
  东古一品螺 :Sautéed Whelks in Soy Sauce
  麻辣响螺片 :Hot and Spicy Sliced Sea Whelks
  响螺烧梅花参 :Braised Sea Whelks and Sea Cucumber
  海鲜脆皮豆腐 :Fried Tofu with Seafood
  海鲜豆腐 :Braised Tofu with Seafood
  海鲜粉丝煲 :Assorted Seafood with Vermicelli en Casserole
  海竹笙煮双鲜 :Boiled Seafood with Bamboo Fungus
  红花汁烩海鲜 :Braised Seafood in Saffron Sauce
  夏果海鲜 :Sautéed Seafood with Macadamia
  黄立仓(豉汁蒸,干煎,红烧) :Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised)
  红烧小黄鱼豆腐 :Braised Small Yellow Croakers and Tofu
  葱焅河鲫鱼 :Braised Crucian Carp with Scallion
  竹香鲫鱼 :Fried Crucian Carp with Bamboo Flavor
  白汁拆烩鲢鱼头 :Stewed Silver Carp Head
  豉油王蒸鲈鱼 :Steamed Perch in Black Bean Sauce
  莼菜鲈鱼烩 :Stewed Perch with Water Shield Leaves
  豆瓣鲈鱼 :Braised Perch in Soy Bean Paste
  锅仔雪菜鲈鱼 :Stewed Perch with Potherb Mustard
  鲈鱼(清蒸,红烧,锅仔泡椒煮) :Perch (Steamed/Braised/ Stewed with Marinated Chili)
  蜜汁蒸鲈鱼 :Steamed Perch Filet in Honey Sauce
  烧烤鲈鱼片 :Char-Grilled Perch Filet
  香滑鲈鱼球 :Sautéed Perch Balls
  豉椒鳗鱼丝 :Sautéed Shredded Eel with Peppers in Black Bean Sauce
  烧汁鳗鱼条 :Sautéed Eel in Spicy Sauce
  生炒鳗片 :Sautéed Eel Slices
  蒜香鳗片 :Sautéed Eel Slices with Garlic
  碳烧鳗鱼 :BBQ Eel
  雪菜墨鱼丝 :Sautéed Shredded Cuttlefish with Potherb Mustard
  鲶鱼烧茄子 :Braised Cat Fish with Eggplant
  白灵菇扣裙边 :Braised Mushrooms with Turtle Rim
  白汁烧裙边 :Stewed Turtle Rim
  百花酿蟹钳 :Fried Crab Claws Stuffed with Minced Shrimp
  冰糖甲鱼 :Steamed Turtle in Crystal Sugar Soup
  炒蟹 :Sautéed Crab
  虫草蒸裙边 :Steamed Turtle Rim with Aweto
  葱姜肉蟹 :Sautéed Crab with Ginger and Scallion
  羔蟹(花雕酒蒸,姜葱炒,椒盐) :Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt)
  枸杞蒸裙边 :Steamed Turtle Rim in Chinese Wolfberry Soup
  黑椒炒甲鱼 :Sautéed Turtle with Black Pepper Sauce
  红花蟹(潮式冻蟹,清蒸,姜葱炒) :Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion)
  红烧甲鱼 :Braised Turtle in Brown Sauce
  淮山圆肉炖甲鱼 :Braised Turtle with Yam and Longan
  黄金雪蛤酿蟹盖 :Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk
  甲鱼烧肉 :Braised Turtle with Diced Pork
  辣酒煮花蟹 :Boiled Crab with Chili in Liquor
  龙须蟹枣 :Fried Crab Meat
  清炖甲鱼汤 :Stewed Turtle in Broth
  清蒸甲鱼 :Steamed Turtle
  肉蟹(姜葱炒,清蒸,椒盐) :Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt)
  松茸裙边 :Braised Turtle Rim with Mushrooms
  土茯苓炖山龟 :Stewed Turtle with Sarsaparilla
  香辣蟹 :Sautéed Crab in Hot Spicy Sauce
  洋参炖甲鱼 :Stewed Turtle with American Ginseng
  油酱毛蟹 :Braised River Crab with Soy Paste
  蟹黄一品锅 :Stewed Tofu with Crab Roe
  原笼糯米蒸蟹 :Steamed Crab with Gultinous Rice Served in Bamboo Steamer
  西柠三文鱼排 :Grilled Salmon Steak with Lemon
  杭椒虾爆鳝 :Sautéed Shrimps and Eel with Hot Green Pepper
  家乡鳝鱼 :Sautéed Eel with Hot and Green Pepper
  金蒜脆鳝球 :Deep-Fried Eel Balls with Garlic
  清炒鳝糊 :Sautéed Mashed Eel
  砂锅豉香鳝 :Braised Eel in Black Bean Sauce en Casserole
  铁板沙爹鳝球 :Sizzling Eel in Satay Sauce
  鱼香炒鳝丝 :Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)
  五香脆鳝 :Deep-Fried Shredded Eel with Spicy Sauce
  咸菜大鳝煲 :Stewed Eel with Preserved Vegetables en Casserole
  香油蟮糊 :Braised Shredded Eel with Sesame Oil
  红烧长江鲥鱼 :Braised Hilsa Herring
  XO酱虾子肉松茄子煲 :Braised Eggplant with Shrimp and Minced Pork in XO Sauce
  XO酱银杏果百合炒虾仁 :Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce
  澳洲龙虾(刺身,上汤焗,椒盐) :Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt)
  豉椒焗龙虾 :Fried Lobster with Peppers and Black Bean Sauce
  串串辣子虾 :Shrimp Kebab with Hot Pepper Sauce
  翡翠虾仁 :Sautéed Shrimps with Broccoli
  干大虾 :Fried Prawns with Sweet Sauce
  干烧大虾 :Dry-Braised Prawn with Ham and Asparagus
  宫保凤尾虾 :Kung Pao Phoenix-Tailed Prawns
  宫保虾仁 :Kung Pao Shrimps
  茄汁虾仁 :Sautéed Shrimps with Tomato Sauce
  咕噜明虾球 :Sweet and Sour Shrimp Balls
  果仁生汁脆皮虾球 :Fried Prawns with Peanuts in Special Sauce
  海鲜汁扒大虾 :Grilled Prawns with Seafood Sauce
  煎烹虾仁 :Fried and Simmered Shrimps
  姜葱炒龙虾 :Sautéed Lobster with Ginger and Scallion
  椒盐大虾球 :Deep-Fried Prawn with Spicy Salt
  椒盐头爪 :Deep-Fried Lobster Heads and Claws with Spicy Salt
  芥末虾球 :Deep-Fried Prawn Topped with Mustard
  金沙玉米虾 :Fried Shrimps with Corn and Salted Egg York
  金丝虾球 :Braised Shrimp Balls
  金银蒜蒸大花虾 :Steamed Prawns with Garlic
  韭菜炒河虾 :Sautéed Shrimps with Leek
  麻婆龙虾仔 :Mapo Baby Lobster(Braised in Chili Sauce)
  蜜桃水晶丸 :Deep-Fried Shrimp Balls in Peach Sauce
  清炒水晶河虾仁 :Sautéed Shelled River Shrimps
  沙律明虾球 :Sautéed Shrimp Balls Salad
  水晶虾仁 :Sautéed Shelled Shrimps
  蒜茸蒸大虾 :Steamed Prawns with Garlic
  笋尖炒虾球 :Sautéed Prawns with Bamboo Shoots
  泰式辣椒炒虾仁 :Sautéed Shrimps with Chili, Thai Style
  糖醋咕噜虾球 :Sweet and Sour Prawn
  鲜果沙律虾 :Prawn Salad with Fresh Fruits
  鲜豌豆炒河虾仁 :Sautéed Shrimps with Fresh Beans
  香葱白果虾 :Sautéed Shrimps with Gingko and Scallion
  香菇雪耳烩竹虾 :Stewed Shrimps with Mushrooms and White Fungus
  滋补砂锅大虾 :Boiled King Prawns en Casserole
  家乡小炒皇 :Sautéed Squid, Shrimps and Vegetables
  香辣虾 :Fried Shrimps in Hot Spicy Sauce
  瑶柱烩裙边 :Braised Turtle Rim with Scallops
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 楼主| 发表于 2008-6-19 16:09 | 显示全部楼层

羊肉 Lamb

葱爆羊肉 :Sautéed Lamb Slices with Scallion
  大蒜羊仔片 :Sautéed Lamb Filet with Garlic
  红焖羊排 :Braised Lamb Chops with Carrots
  葱煸羊腩 :Sautéed Diced Lamb with Scallion
  烤羊里脊 :Roast Lamb Tenderloin
  烤羊腿 :Roast Lamb Leg
  卤酥羊腿 :Pot-Stewed Lamb Leg
  小炒黑山羊 :Sautéed Sliced Lamb with Pepper and Parsley
  支竹羊肉煲 :Lamb with Tofu Skin en Casserole
  纸包风味羊排 :Fried Lamb Chops Wrapped in Paper
  干羊肉野山菌 :Dried Lamb with Wild Truffles
  手扒羊排 :Grilled Lamb Chops
  烤羔羊 :Roasted Lamb
  蒙古手抓肉 :Mongolian Boiled Lamb
  涮羊肉 :Mongolian Hot Pot
  红烧羊肉 :Braised Lamb in Brown Sauce
  红焖羊肉 :Stewed Lamb in Brown Sauce
  清炖羊肉 :Double Boiled Lamb Soup
  回锅羊肉 :Sautéed Spicy Lamb
  炒羊肚 :Sautéed Lamb Tripe
  烤全羊 :Roast Whole Lamb
  孜然羊肉 :Fried Lamb with Cumin
  羊蝎子 :Lamb Spine Hot Pot
  其他肉类 Other Meat
  茶树菇炒鹿片 :Sautéed Venison Filet with Tea Tree Mushrooms
  馋嘴蛙 :Sautéed Bullfrog in Chili Sauce
  笼仔剁椒牛蛙 :Steamed Bullfrog with Chili Pepper
  泡椒牛蛙 :Sautéed Bullfrog with Pickled Peppers
  麻辣玉兔腿 :Sautéed Rabbit with Hot Spicy Sauce
  炸五丝筒全蝎 :Deep-Fried Rolls with Five Shreds Filling and Scorpion
  酸辣蹄筋 :Hot and Sour Beef Tendon
  温拌腰片 :Spicy Pig Kidney
  鱼腥草拌米线 :Special Rice Noodles
  辣味红扒鹿筋 :Spicy Deer Tendon
  爽口碧绿百叶 :Tasty and Refreshing Ox Tripe
  炸炒脆鹿柳 :Deep-Fried Crispy Deer Filets
  水煮鹿里脊 :Sautéed Deer Tenderloin in Hot Chili Oil
  山城血旺 :Sautéed Eel with Duck Blood Curd
  红烧家兔 :Braised Rabbit
  红烧鹿肉 :Braised Venison in Brown Sauce
  炸麻雀 :Fried Sparrow
  麻辣鹿筋 :Braised Spicy Deer Tendon
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 楼主| 发表于 2008-6-19 16:10 | 显示全部楼层

蕈类 Mushrooms

豆苗羊肚菌 :Braised Yellow Fungus with Pea Sprouts
  川菜白灵菇皇 :Braised Mushrooms in Chili Sauce
  干锅茶树菇 :Griddle Cooked Tea Tree Mushrooms
  荷塘焖什菌 :Stewed Assorted Mushrooms with Lotus Roots
  黄焖山珍菌 :Braised Wild Mushrooms in Brown Sauce
  蚝皇原汁白灵菇 (每位) :Braised Mushrooms in Oyster Sauce(per person)
  鸡油牛肝菌 :Braised Boletus in Chicken Oil
  三色鲍鱼菇 :Sautéed Abalone Mushrooms and Vegetables
  砂锅三菌 :Braised Assorted Mushrooms en Casserole
  烧汁烩南野山菌 :Braised Mushrooms in BBQ Sauce
  山菌烧豆腐 :Braised Tofu with Mushrooms
  双仙采灵芝 :Sautéed Mushrooms with Broccoli
  双鲜扒鸡腿菇 :Braised Mushrooms and Vegetables
  酥炸山菌 :Deep-Fried Mushrooms
  酸辣炒姬菇 :Sautéed Fungus with Hot and Sour Flavor
  泰式煮什菌 :Boiled Assorted Mushrooms in Thai Sauce
  鲜蘑炒蜜豆 :Sautéed Mushrooms with Sweetened Kidney Beans
  香草蒜茸炒鲜蘑 :Sautéed Fresh Mushrooms with Garlic and Vanilla
  香菇扒菜胆 :Braised Vegetable with Black Mushrooms
  野菌烧豆腐 :Braised Tofu with Mushrooms
  鱼香牛肝菌 :Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce)
  鲍汁花菇 :Braised Mushrooms in Abalone Sauce
  烩滑籽菇 :Braised Mushrooms in Sauce
  干贝鲜腐竹草菇 :Braised Dried Scallops with Straw Mushrooms and Tofu Skin
  清汤干贝鲜蘑 :Consommé of Dried Scallops and Mushrooms
  四宝菌烧素鸡 :Braised Deep-Fried Tofu with Mushrooms
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 楼主| 发表于 2008-6-19 16:11 | 显示全部楼层
羊肚菌爆虾球 :Sautéed Shrimp Balls with Mushrooms
  银杏百合炒虾球 :Sautéed Shrimp Balls with Lily Bulbs and Ginkgo
  银芽炒虾松 :Sautéed Minced Shrimps with Bean Sprouts
  油焖大虾 :Braised Prawns
  玉簪明虾球 :Sautéed Prawns with Vegetables and Scallops
  白灵菇韭黄炒鳕鱼球 :Sautéed Codfish Balls with Mushrooms and Hotbed Chives
  煎银鳕鱼 :Pan-Fried Codfish Filet
  葱烤银鳕鱼 :Grilled Codfish with Scallion
  冬菜银鳕鱼 :Steamed Codfish with Preserved Vegetables
  蚝黄煎银鳕鱼 :Pan-Fried Codfish in Oyster Sauce
  松菇银鳕鱼 :Braised Codfish with Mushrooms
  泰汁煎银鳕鱼 :Pan-Fried Codfish in Thai Sauce
  特汁银鳕鱼 :Pan-Fried Codfish in Sour Sauce
  香煎银鳕鱼 :Pan-Fried Codfish in Soya Sauce
  XO酱花枝片 :Sautéed Sliced Squid in XO Sauce
  白灼花枝片 :Scalded Sliced Squid
  椒盐吊片 :Deep-Fried Squid with Spicy Salt
  奇异果炒花枝 :Sautéed Sliced Squid with Kiwi Fruit
  西柠百花鲜鱿 :Deep-Fried Squid with Minced Shrimp in Lemon Sauce
  铁板酱鲜鱿 :Sizzling Fresh Squid with Soy Sauce
  香烧鱿鱼 :Braised Squid
  雪笋花枝片 :Sautéed Sliced Squid with Bamboo Shoots
  避风塘焗鱼云 :Braised Fish Head, Be-for-Time Style
  菜心扒鱼圆 :Braised Fish Balls with Shanghai Greens
  剁椒鱼头 :Steamed Fish Head with Diced Hot Red Peppers
  沸腾鱼 :Boiled Fish with Bean Sprouts in Hot Chili Oil
  锅仔木瓜浸鱼片 :Stewed Sliced Fish with Papaya
  砂锅鱼头 :Fish Head en Casserole
  深海鲽鱼头(剁椒、葱油) :Braised Flatfish Head (with Hot Red Peppers/ Scallion)
  生焗鱼头 :Baked Fish Head en Casserole
  酸菜鱼 :Boiled Fish with Pickled Cabbage and Chili
  西湖醋鱼 :West Lake Fish in Vinegar Gravy
  虾枣鱼丸豆腐煲 :Stewed Seafood and Tofu en Casserole
  香煎咸鱼 :Pan-Fried Salted Fish
  香烧深海鱼头 :Braised Fish Head
  香糟溜鱼片 :Sautéed Sliced Fish in Rice Wine Sauce
  腰豆西芹炒鱼松 :Sautéed Minced Fish with Celery and Kidney Beans
  野生菌烩乌鱼片 :Braised Cuttle Fish with Mushrooms
  鲍参翅肚羹 :Shark's Fin Soup with Shredded Abalone
  翅汤浸什菌 :Shark's Fin Soup with Assorted Mushrooms
  浓汤鸡煲翅(供3-5人用) :Braised Shark's Fin in Chicken Broth (Serves 3 to 5 Persons)
  川式红烧鱼翅 :Braised Shark's Fin, Sichuan
  高汤鸡丝生翅 :Shark's Fin Soup with Shredded Chicken
  桂花炒鱼翅 :Sautéed Shark's Fin with Crab Meat and Bean Sprouts
  红梅蟹粉炒桂花翅 :Sautéed Shark's Fin with Crab Meat and Chinese Herbs
  红烧大鲍翅 :Braised Shark's Fin with Brown Sauce
  红烧鸡丝翅 :Braised Shark's Fin with Shredded Chicken
  花胶菜胆炖竹笙翅 :Stewed Shark's Fin with Fish Maw and Bamboo Fungus
  火龙燕液翅 :Boiled Shark's Fin and Bird's Nest Served in Dragon Fruit
  鸡煲海虎翅 :Supreme Shark's Fin with Chicken Soup en Casserole
  鸡煲牙捡翅 :Shark's Fin with Chicken Soup en Casserole
  金肘菜胆炖散翅 :Stewed Vegetebles with Shark's Fin and Pork Hock
  鹿茸养生翅 :Shark's Fin Soup with Deer Antler
  木瓜炖翅 :Shark's Fin Soup with Papaya
  木瓜海虎翅 :Supreme Shark's Fin Soup with Papaya
  浓汤鸡火翅 :Shark's Fin in Chicken Soup
  浓汤鱼肚烩散翅 :Fish Maw with Shark's Fin Soup
  浓汁鲍丝翅 :Braised Shark's Fin and Abalone in Soup
  砂锅肚丝翅 :Shredded Fish Maw and Shark's Fin en Casserole
  砂锅菇丝翅 :Shredded Mushrooms and Shark's Fin en Casserole
  砂锅鸡煲翅 :Shark's Fin in Chicken Soup en Casserole
  砂锅裙边翅 :Shredded Turtle Rim and Shark's Fin en Casserole
  砂锅炒翅 :Sautéed Shark's Fin with Chicken Soup en Casserole
  松茸烩鱼翅 :Braised Shark's Fin with Mushrooms
  夏威夷木瓜炖翅 :Stewed Shark's Fin with Hawaiian Papaya
  瑶柱鸡丝烩生翅 :Braised Shark's Fin with Shredded Chicken and Scallops
  红烧排翅 :Braised Superior Shark's Fin in Brown Sauce
  干贝炖烧翅 :Shark's Fin Stewed in Scallop Soup
  红烧散翅 :Braised Shark's Fin in Brown Sauce
  海虎翅(每两) :Supreme Shark's Fin Soup (Per 50g)
  金山勾翅(每两) :Superior Shark's Fin Soup (Per 50g)
  山东海参 :Shan-Dong Sea Cucumber Soup
  原罐小排翅 :Shark's Fin in Soup
  海鲜大煲翅 :Shark's Fin and Seafood en Casserole
  浓汁三鲜鱼翅 :Three Delicacies and Shark's Fin Soup
  浓汁四宝鱼翅 :Four Delicacies and Shark's Fin Soup
  竹笙笋鸡丝翅 :Shark's Fin Soup with Shredded Chicken and Bamboo Fungus
  白汁炒鱼唇 :Sautéed Fish Lips
  猴头菇扒鱼唇 :Braised Fish Lips with Mushrooms
  浓汁鱼唇 :Fish Lips Soup
  糟蛋烩鱼唇 :Stewed Fish Lips and Eggs Preserved in Wine
  蛋花炒鱼肚 :Sautéed Fish Maw with Scrambled Egg
  蚝汁扣鱼肚 :Braised Fish Maw in Oyster Sauce
  黄扒鱼肚 :Braised Fish Maw
  菊花乌龙烩鱼肚 :Stewed Fish Maw with Chrysanthemum and Oolong Tea
  浓汁鱼肚 :Braised Fish Maw with Chicken Broth
  青瓜肉松煮鱼肚 :Boiled Fish Maw with Minced Pork
  左口鱼(豉汁蒸,清蒸,红烧) :Halibut (Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce)
  佛跳墙 :Fotiaoqiang——Steamed Abalone with Shark's Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.)
  紫苏煎酿尖椒 :Sautéed Cuttlefish with Green Pepper
  什烩虾 :Braised Shrimps with Mixed Vegetables
  鱼香虾 :Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce)
  芥兰虾 :Sautéed Shrimps with Chinese Broccoli
  雪豆虾 :Sautéed Shrimps with Snow Peas
  甜酸虾 :Sweet and Sour Shrimps
  虾龙糊 :Sautéed Shrimps in Lobster Sauce
  干烧虾仁 :Dry-Braised Shelled Shrimps with Chili Sauce
  湖南虾 :Shrimps, Hunan Style
  子姜虾 :Sautéed Shrimps with Ginger Shoots
  辣子虾仁 :Sautéed Shrimps in Hot Pepper Sauce
  咖喱虾 :Curry Shrimps
  什烩干贝 :Sautéed Scallops with Mixed Vegetable
  鱼香干贝 :Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce)
  辣子干贝 :Sautéed Scallops in Hot Pepper Sauce
  虾子大鸟参 :Braised Jumbo Sea Cucumber with Shrimp Roe
  红烧鸟参 :Braised Sea Cucumber
  糖醋全鱼 :Sweet and Sour Whole Fish
  豆瓣全鱼 :Fried Whole Fish Dressed with Spicy Bean Sauce
  脆皮全鱼 :Crispy Whole Fish
  清蒸石斑鱼 :Steamed Sea Bass
  清蒸龙利 :Steamed Flounder
  干煎龙利 :Pan-Fried Flounder
  时菜鱼片 :Stir-Fried Fish Filets with Vegetable
  椒盐鱿鱼 :Crispy Squid with Spicy Salt
  时菜鱿鱼 :Stir-Fried Squid with Vegetable
  豉椒鱿鱼 :Sautéed Squid with Peppers in Black Bean Sauce
  宫保鱿鱼 :Kung Pao Squid
  辣酱蒸鲜鱿 :Steamed Squid in Chili Sauce
  豆苗大虾 :Sautéed Shrimps with Pea Sprouts
  上海油爆虾 :Stire-Fried Shrimps, Shanghai Style
  虾仁跑蛋 :Shrimp Omelet
  黑椒鱼贝 :Sautéed Scallops in Black Pepper Sauce
  糖醋鱿鱼 :Sweet and Sour Squid
  炒小卷 :Sautéed Squid Rolls
  炒大蛤 :Sautéed Fresh Clams
  九重鲜鲍 :Sautéed Fresh Abalone with “Nine Layer Tower” (a Kind of Spearmint)
  煎鲳鱼 :Pan-Fried Pomfret
  马鲛鱼 :Pan-Fried Mackerel
  蛋黄明虾 :Deep-Fried Prawns with Egg Yolk
  如意鳗卷 :Deep-Fried Eel Rolls
  葱烧鱼片 :Braised Fish Filets with Scallion
  姜丝鱼片 :Braised Fish Filets with Ginger Slices
  殷豉鱼片 :Braised Fish Filets in Taiwan Black Bean Sauce
  咖喱焗鲟 :Baked Sturgeon in Curry Sauce
  菠萝虾球 :Sautéed Prawn with Pineapple
  咸菜虾仁 :Sautéed Shelled Shrimps with Preserved Vegetable
  豆苗虾仁 :Sautéed Shelled Shrimps with Pea Sprouts
  虾仁焖豆腐 :Shelled Shrimps Simmered with Tofu
  殷豉炒蚵 :Stir-Fried Mussels with Taiwan Black Bean Sauce
  葱烧鳗鱼 :Braised Eel with Scallion
  三杯中卷 :Squid Rolls with Three Cups Sauce
  三杯鳗鱼 :Eel with with Three Cups Sauce
  酥炸蚵卷 :Deep-Fried Crispy Mussel Rolls
  紫菜虾卷 :Seaweed Rolls Stuffed with Shrimp
  玉带干贝酥 :Fried Scallops with Crispy Taro Strips and Vegetables
  蚝油鲍脯 :Sautéed Sliced Abalone in Oyster Sauce
  凤城煎鱼脯 :Fried Salted Fish Filets
  川归烧酒虾 :Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs
  米酱炒蛏肉 :Sautéed Fresh Clam with Seasoning Sauce
  韭黄鳝片 :Sautéed Eel Slices with Hotbed Chives
  红鲟米糕 :Steamed Red Sturgeon with Sticky Rice
  桂花炒干贝 :Sautéed Scallops with Osmanthus Sauce
  豆瓣烧大黄鱼 :Braised Yellow Croaker in Bean Sauce
  炒山瓜仔 :Stir-Fried Baby Clams
  豆酥鳕鱼 :Steamed Codfish with Savory Crispy Beans
  椒盐鳕鱼 :Deep-Fried Codfish with Spicy Salt
  椒盐有头虾 :Deep-Fried Shrimps with Spicy Salt
  油爆虾 :Stir-Fried Shrimps
  殷豉炒肉蟹 :Sautéed Hardshell Crab in Taiwan Black Bean Sauce
  桂花炒肉蟹 :Sautéed Hardshell Crab with Osmanthus Sauce
  咖喱焗肉蟹 :Baked Hardshell Crab with Curry
  豆酱炒肉蟹 :Sautéed Hardshell Crab with Soy Bean Paste
  咸蛋黄炒肉蟹 :Sautéed Hardshell Crab with Salted Egg Yolk
  殷豉炒珍宝蟹 :Sautéed Jumbo Crab in Taiwan Black Bean Sauce
  桂花炒珍宝蟹 :Sautéed Jumbo Crab with Osmanthus Sauce
  咖喱焗珍宝蟹 :Baked Jumbo Crab with Curry
  豆酱炒珍宝蟹 :Sautéed Jumbo Crab with Soy Bean Paste
  咸蛋黄珍宝蟹 :Sautéed Jumbo Crab with Salted Egg Yolk
  豉汁蒸白鳝 :Steamed Eel with Black Bean Sauce
  清蒸白鳝 :Steamed Eel
  如意炸白鳝 :Deep-Fried Eel
  大蒜烧白鳝 :Braised Eel with Garlic
  川汁烧白鳝 :Stewed Eel in Gravy, Sichuan Style
  白灼生中虾 :Scalded Prawns
  蒜蓉开边蒸生中虾 :Steamed Prawns with Chopped Garlic
  药味炖生中虾 :Simmered Prawns with Medicinal Herbs
  盐酥生中虾 :Baked Prawns with Salt
  奶油石头焗生中虾 :Baked Prawns in Stones with Fresh Cream
  咖喱串烧生中虾 :Prawns Kebab with Curry
  鹭香焗生中虾 :Baked Prawns with Mixed
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 楼主| 发表于 2008-6-19 16:13 | 显示全部楼层
清蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Steamed Sea Bass(Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout)
  油浸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Marinated Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)in Oil
  醋烹石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)  :Fried Sea Bass(Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout)with Vinegar Sauce
  豉汁蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Steamed Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)with Black Bean Sauce
  红烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Braised Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)in Brown Sauce
  五柳烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Braised Sea Bass(Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout) with Trimmings
  青蒜豆油烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Braised Sea Bass(Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout)with Green Garlic
  鳟鱼刺身 :Sliced Raw Bulltrout
  豉汁蒸九孔 :Steamed Abalone with Black Bean Sauce
  蒜蓉蒸九孔 :Steamed Abalone with Chopped Garlic
  葱油九孔 :Abalone in Scallion Oil
  香糟焗龙虾 :Baked Lobster in Rice Wine Sauce
  奶油焗龙虾 :Baked Lobster with Fresh Cream
  酱爆龙虾 :Stir-Fried Lobster with Soy Bean Paste
  生蒸龙虾 :Steamed Lobster
  三鲜海参 :Sea Cucumber with Three Delicacies
  白扒鱼肚 :Braised Fish Maw in White Sauce
  山东浓汁鱼翅捞饭 :Shan Dong Shark's Fin in Soup with Stewed Rice
  鲍汁海鲜烩饭 :Seafood and Rice in Abalone Sauce
  黄焖鱼翅 :Braised Shark's Fin in Yellow Wine Sauce
  全家福 :Stewed Assorted Delicacies
  干焅鱼翅 :Stewed Shark's Fin
  白扒鱼翅 :Braised Shark's Fin in White Sauce
  红扒鱼翅 :Braised Shark's Fin in Brown Sauce
  烧山药海参 :Braised Sea Cucumber with Chinese Yam
  葱烧海参鲍鱼 :Braised Sea Cucumber and Abalone with Scallion
  葱烧海参牛蹄筋 :Braised Sea Cucumber and Ox Tendon with Scallion
  烧虾球海参 :Stewed Sea Cucumber and Shrimp Balls
  醋椒活草鱼 :Consommé of Grass Carp with Vinegar and Pepper, Live Style
  糟溜活桂鱼 :Sautéed Mandarin Fish with Rice Wine Sauce, Live Style
  清炒大龙虾 :Sautéed Lobster
  椒盐基围虾 :Deep-Fried Shrimps with Spicy Salt
  清炒虾仁 :Sautéed Shelled Shrimp
  干烧虾仁 :Dry-Braised Shelled Shrimp
  豆豉大龙虾 :Stir-Fried Lobster with Black Bean Sauce
  百合虾球 :Sautéed Prawn with Lily Bulbs
  干烧虾球 :Dry-Braised Prawn
  炸烹虾球 :Quick-Fried Prawn with Sauce
  豆豉虾球 :Stir-Fried Prawn with Black Bean Sauce
  翡翠虾球 :Stir-Fried Prawn with Vegetables
  炸凤尾虾 :Deep-Fried Phoenix-Tailed Prawns
  扒鱼肚白菜心 :Sautéed Fish Maw with Chinese Cabbage
  扒鱼肚油菜心 :Sautéed Fish Maw with Shanghai Greens
  蚝油小鲍 :Sautéed Abalone with Oyster Sauce
  扒鲍鱼菜心 :Sautéed Abalone with Shanghai Greens
  扒四宝 :Sautéed Four Delicacies in Sauce
  软炸虾仁 :Soft-Fried Shrimps with Egg
  糟烩虾仁 :Braised Shelled Shrimps with Rice Wine Sauce
  兰花双味虾仁 :Stir-Fried Two Taste Shelled Shrimps with Broccoli
  清炒鲍贝 :Sautéed Abalone and Scallop
  芙蓉三鲜 :Three Delicacies with Egg White
  双味软炸鲜贝 :Soft-Fried Scallop in Two Taste
  炸烹鲜贝 :Quick-Fried Scallop with Sauce
  清炒贝仁 :Sautéed Scallops
  赛螃蟹 :Crab-Flavor Fish
  芫爆鳝鱼片 :Sautéed Eel Slices with Coriander
  糟溜鳕鱼 :Sautéed Codfish Filets with Rice Wine Sauce
  咭汁鱼片 :Stir-Fried Fish Filets in Catsup
  糟溜三白 :Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine Sauce
  爆炒鳝鱼丝 :Stir-Fried Shreded Eel
  醋椒活桂鱼 :Consommé of Mandarin Fish with Vinegar and Pepper, Live Style
  葱油活桂鱼 :Steamed Mandarin Fish with Scallion Oil, Live Style
  山东家常焖桂鱼 :Braised Mandarin Fish in Brown Sauce, Shandong Style
  葱油泼多宝鱼 :Steamed Turbot with Scallion Oil
  葱油泼牙片鱼 :Steamed Olive Flounder with Scallion Oil
  干烧牙片鱼 :Dry-Braised Olive Flounder in Brown Sauce
  葱油泼石斑鱼 :Steamed Sea Bass with Scallion Oil
  清蒸闸蟹 :Steamed River Crab
  罐焖鸭丝鱼翅 :Stewed Shark's Fin with Shredded Duck
  刺参扣鸭掌 :Braised Duck Feet with Sea Cucumber
  鸭汁鲜凫乌龙 :Braised Duck Meat with Sea Cucumber
  鸭汤醋椒鱼 :Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup
  鱼香明虾球 :Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce)
  香辣脆鳝 :Deep-Fried Eel in Hot Spicy Sauce
  老醋蛰头 :Jellyfish with Black Vinegar
  王府稣鱼 :Deep-Fried Fish with Soya Sauce
  家常臊子海参 :Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste
  宫保带子 :Kung Pao Scallops
  XO酱鲜椒煎带子 :Fried Scallops with XO Sauce
  清汤竹荪海参 :Braised Bamboo Fungus and Sea Cucumbers
  桂鱼(干烧,清蒸,酸汤,椒盐) :Mandarin Fish(Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt)
  东坡银鳕鱼 :Steamed Codfish with Preserved Vegetables
  草鱼(干烧,清蒸,水煮,酸菜) :Grass Carp(Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili)
  宫保大虾肉 :Kung Pao Prawn Meat
  鱼香大虾肉 :Yu-Shiang Prawn Meat (Sautéed with Spicy Garlic Sauce)
  顶级6头鲍/王府极品鲍/王府一品鲍 :Braised Supreme Abalone
  蟹黄金钩翅 :Shark's Fin Soup with Crab Roe
  泡菜鱼翅羹 :Shark's Fin Soup with Pickles
  肉末辽参 :Braised Sea Cucumber with Minced Pork
  鲍汁扒裙边 :Braised Soft Turtle Rim with Abalone Sauce
  浓汤裙边 :Turtle Rim Soup
  浓汤鱼唇 :Fish Lips Soup
  浓汤四宝 :Seafood Soup
  青元烩鲜虾 :Braised Prawns with Peas
  酸辣蜇头花 :Hot and Sour Jellyfish
  辣炒墨鱼竹百叶 :Stir-Fried Spicy Cuttlefish and Tofu Skin
  水煮明虾 :Poached Prawns
  椒香鳝段 :Stir-Fried Eel with Peppers
  锅巴海三鲜 :Sizzling Assorted Seafood with Crispy Rice
  板栗烧鳝段 :Braised Eel with Chestnuts
  碧绿椒麻鱼肚 :Braised Fish Maws and Vegetables with Pepper and Chili
  上汤焗龙虾 :Lobster Poached in Chicken Consommé
  蒜蓉蒸龙虾 :Steamed Lobster with Chopped Garlic
  椒盐蟹 :Fried Crab with Spicy Salt
  咖喱蟹煲 :Curry Crabs en Casserole
  菜远虾球 :Sautéed Prawn with Shanghai Greens
  点桃虾球 :Walnut Shrimps
  油泡虾球 :Crystal Prawn
  柠檬虾球 :Sautéed Prawn with Lemon
  四川虾球 :Stir-Fried Prawn, Sichuan Style
  豆瓣酱鲜鱿 :Sautéed Squid with Soy Bean Paste
  韭王象拔蚌 :Sautéed Chive with Geoduck Clam
  韭王花枝片 :Sautéed Chive with Squid
  豉汁炒三鲜 :Sautéed Mixed Seafood with Black Bean Sauce
  马拉盏炒鱿鱼 :Sautéed Squid with Shrimp Paste
  双菇鲜带子 :Sautéed Fresh Scallop with Mushrooms
  豉汁炒大蚬 :Sautéed Clam with Black Bean Sauce
  葱姜生蚝 :Sautéed Oyster with Ginger and Scallion
  豉汁炒青口 :Sautéed Mussel with Black Bean Sauce
  豉汁豆腐蒸带子 :Steamed Scallop and Tofu in Black Bean Sauce
  清蒸蒜蓉带子 :Steamed Scallop with Chopped Garlic
  豉汁煎焗塘虱 :Pan-Fried Catfish with Black Bean Sauce
  蒸金钱片塘虱 :Steamed Catfish
  辣汁串烧鱼 :Fish Kebab with Chili Sauce
  西兰炒雪鱼球 :Sautéed Codfish Balls with Broccoli
  菜远石斑球 :Sautéed Sea Bass Balls with Shanghai Greens
  油泡石斑球 :Fried Sea Bass Balls
  川味石斑球 :Sea Bass Balls, Sichuan Style
  咕噜石斑球 :Sweet and Sour Sea Bass Balls
  鱼腐扒菜胆 :Braised Fish Curd with Shanghai Greens
  菜胆肘子炖海中宝 :Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage
  冬草花炖海星 :Stewed Starfish with Aweto
  洋葱煮鱼 :Boiled Fish with Onion
  干炸多春鱼 :Deep-Fried Shisamo
  榄仁炒鱼环 :Sautéed Minced Dace with Olive Seeds
  京酱龙虾球 :Lobster Balls in Sweet Bean Sauce
  酱油蟹 :Fried Crabs with Soy Sauce
  醋溜蟹 :Sautéed Crabs with Sour Sauce
  清汤蟹肉 :Crab Meat in Broth
  黑椒鳝球 :Sautéed Eel Balls with Black Pepper
  香辣芙蓉鱼 :Spicy Fish Filets with Egg White
  水煮鱼 :Fish Filets in Hot Chili Oil
  香煎黄板刁 :Pan-Fried Catfish
  锅仔鱼籽 :Stewed Fish Roe
  清蒸武昌鱼 :Steamed Wuchang Fish
  红烧带鱼 :Braised Ribbonfish in Brown Sauce
  酸汤鱼 :Fish in Sour Soup
  百花酿露笋 :Steamed Asparagus with Minced Shrimp
  石钵XO酱水晶粉 :Braised Sheets of Starch with XO Sauce in Stone Pot
  翅汤青瓜虾球 :Cucumber and Prawn in Shark's Fin Soup
  XO酱爆北极裙 :Quick-Fried Fringe Shell with XO Sauce
  蜜豆百合炒鱼菘 :Sautéed Fish Floss with Sweetened Beans and Lily Bulbs
  石钵蟹黄豆腐 :Stewed Crab Roe and Tofu in Stone Pot
  芥兰鲜鱿 :Sautéed Squid with Chinese Broccoli
  花椒甲鱼 :Turtle with Sichuan Pepper
  泡椒甲鱼 :Turtle with Pickled Peppers
  酸辣鲶鱼 :Hot and Sour Catfish
  糊辣基围虾 :Fried Shrimp with Hot Pepper
  铁板饼子焖鱼 :Pancake with Braised Fish
  木瓜鱼翅 :Shark's Fin with Papaya
  蚝皇鲍鱼 :Braised Abalone in Oyster Sauce
  鲍汁扒鲍贝 :Braised Abalone in Abalone Sauce
  黑椒蚕豆炒双鲍 :Sautéed Abalones with Black Pepper and Broad Beans
  西法大虾 :Prawns Cooked in Western Style
  澳带烩鱼肚 :Braised Fish Maw with Scallops
  韭香武昌鱼 :Wuchang Fish with Leeks
  腰果鲜虾仁 :Sautéed Shelled Shrimps with Cashew Nuts
  烤鲶鱼 :Roasted Fresh Catfish
  水煮鲜鱿 :Fresh Squid in Hot Chili Oil
  酸辣鳝丝 :Hot and Sour Shredded Eel
  野山珍鲈鱼 :Perch with Mushrooms
  清蒸大闸蟹 :Steamed Dazha Crabs
  白灼虾 :Scalded Prawns
  醉蟹 :Liquor-Soaked Crabs
  太白竹篓虾 :Taibai Prawns in Bamboo Basket
  海参锅巴 :Sea Cucumber with Crispy Rice
  鸡茸鱼翅 :Shark's Fin with Minced Chicken
  松子黄鱼 :Yellow-Fin Tuna with Pine Nuts
  红油鱼肚 :Fish Maw in Chili Sauce
  茄汁鱼片 :Fish Filets with Tomato Sauce
  黄酒脆皮虾仁 :Crispy Shrimps with Yellow Wine Sauce
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 楼主| 发表于 2008-6-19 16:14 | 显示全部楼层

豆腐类 Tofu  

彩虹蒸豆腐 :Steamed Tofu with Vegetables
  豉香尖椒炒豆干 :Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce
  脆皮豆腐 :Deep-Fried Tofu
  锅塌豆腐 :Tofu Omelet
  宫保豆腐 :Kung Pao Tofu
  红烧日本豆腐 :Braised Japanese Tofu with Vegetables
  家常豆腐 :Fried Tofu, Home Style
  金菇豆腐 :Braised Tofu with Mushrooms
  榄菜肉碎炖豆腐 :Stewed Tofu with Olive Pickles and Minced Pork
  两虾豆腐 :Braised Tofu with Shrimps and Shrimp Roe
  牛肝菌红烧豆腐 :Braised Tofu with Boletus
  芹菜炒香干 :Sautéed Celery with Dried Tofu Slices
  日式蒸豆腐 :Steamed Tofu,Japanese Style
  泰式豆腐 :Braised Tofu in Thai Sauce
  铁板葱烧豆腐 :Sizzling Tofu with Scallion
  西蜀豆花 :Braised Tofu with Peanuts and Pickles
  乡村小豆腐 :Sautéed Tofu with Vegetables
  香芹茶干 :Sautéed Dried Tofu with Parsley
  雪菜炒豆皮 :Sautéed Tofu Skin with Potherb Mustard
  雪菜虾仁豆腐 :Sautéed Tofu with Shrimp and Potherb Mustard
  素菜豆腐 :Sautéed Tofu with Mixed Vegetables
  豆豉豆腐 :Sautéed Tofu with Black Bean Sauce
  芝麻豆腐 :Sesame Tofu
  左宗豆腐 :General Tsuo's Tofu
  五味豆腐 :Five-Flavored Tofu
  椒盐豆腐 :Fried Tofu with Spicy Salt
  辣子豆腐 :Tofu in Hot Pepper Sauce
  咖喱豆腐 :Curry Tofu
  肉酱豆腐 :Braised Tofu with Minced Meat
  麻婆豆腐 :Mapo Tofu (Stir-Fried Tofu in Hot Sauce)
  三鲜豆腐 :Sautéed Tofu with Three Delicacies
  虾籽炒豆腐 :Stir-Fried Tofu with Shimp Roe
  面筋百叶 :Fried Wheat Gluten Puff and Tofu Skin
  百叶包肉 :Tofu Skin Rolls with Minced Pork
  砂锅豆腐 :Stewed Tofu in Pottery Pot
  菠菜豆腐 :Stewed Tofu with Spinach
  鸡血豆腐 :Stewed Tofu with Chicken Blood Cakes
  菜豆花 :Braised Tofu with Vegetables
  虾圆玉子豆腐 :Steamed Tofu and Shrimps

蔬菜类 Vegetables  
  XO酱炒海茸百合 :Sautéed Lily Bulbs and Seaweed in XO Sauce
  百合炒南瓜 :Sautéed Pumpkin with Lily Bulbs
  板栗白菜 :Poached Chinese Cabbage with Chestnuts
  白灼时蔬 :Scalded Seasonal Vegetable
  炒芥兰 :Sautéed Chinese Broccoli
  炒生菜 :Sautéed Lettuce
  炒时蔬 :Sautéed Seasonal Vegetable
  豉汁凉瓜皮 :Sautéed Bitter Melon Peel in Black Bean Sauce
  葱香荷兰豆 :Sautéed Snow Peas with Scallion
  翠豆玉米粒 :Sautéed Green Peas and Sweet Corn
  冬菇扒菜心 :Braised Shanghai Greens with Black Mushrooms
  豆豉鲮鱼油麦菜 :Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce
  干贝扒芦笋 :Braised Asparagus with Scallops
  干煸苦瓜 :Sautéed Bitter Melon
  海茸墨鱼花 :Sautéed Diced Cuttlefish and Seaweed
  蚝皇扒双蔬 :Braised Seasonal Vegetables in Oyster Sauce
  蚝油扒时蔬 :Braised Vegetable in Oyster Sauce
  蚝油生菜 :Sautéed Lettuce in Oyster Sauce
  红烧毛芋头 :Braised Taro in Brown Sauce
  红枣蒸南瓜 :Steamed Pumpkin with Chinese Dates
  猴头蘑扒菜心 :Braised Shanghai Greens with Mushrooms
  虎皮尖椒 :Pan-Seared Green Chili Pepper
  琥珀香芹炒藕粒 :Sautéed Diced Lotus Root with Celery and Walnuts
  黄耳浸白玉条 :Simmered White Gourd Slices with Yellow Fungus
  黄金玉米 :Sautéed Sweet Corn with Salted Egg Yolk
  火腿炒蚕豆 :Sautéed Broad Beans with Ham
  鸡汤竹笙浸时蔬 :Bamboo Fungus and Steamed Vegetable in Chicken Soup
  姜汁炒时蔬 :Sautéed Seasonal Vegetable in Ginger Sauce
  椒盐茄子丁 :Deep-Fried Diced Eggplant with Spicy Salt
  煎酿鲜茄子 :Fried Eggplant Stuffed with Pork and Shrimp
  辣椒炝时蔬 :Sautéed Vegetable with Chili Pepper
  栗子扒白菜 :Braised Chinese Cabbage with Chestnuts
  萝卜干炒腊肉 :Sautéed Preserved Pork with Dried Turnip
  米汤豆苗 :Sautéed Pea Sprouts in Rice Soup
  木耳炒山药 :Sautéed Chinese Yam with Black Fungus
  木瓜炖百合 :Stewed Papaya with Lily Bulbs
  浓汤金华四宝蔬 :Braised Four Kinds of Vegetables in Broth
  浓汤娃娃菜 :Stewed Baby Cabbage in Broth
  芹香木耳 :Sautéed Black Fungus with Celery
  清炒/蒜茸各式时蔬 :Sautéed Seasonal Vegetable with/without Garlic
  清炒/蒜茸西兰花 :Sautéed Broccoli with/without Garlic
  清炒豆尖 :Sautéed Bean Sprouts
  清煎西红柿 :Pan-Fried Tomato
  肉末雪菜 :Sautéed Potherb Mustard with Minced Pork
  上汤扒娃娃菜 :Braised Baby Cabbage in Broth
  上汤鸡毛菜 :Braised Green Vegetable in Broth
  上汤芥兰 :Braised Chinese Broccoli in Broth
  上汤浸时蔬 :Braised Seasonal Vegetable in Broth
  双耳炒四季 :Sautéed Fungus and Assorted Vegetables
  松仁玉米 :Sautéed Sweet Corn with Pine Nuts
  蒜茸炒时蔬 :Sautéed Vegetable with Chopped Garlic
  田园素小炒 :Vegetarian's Delight
  铁扒什锦 :Grilled Assorted Vegetables
  西红柿炒蛋 :Scrambled Egg with Tomato
  西芹百合 :Sautéed Lily Bulbs and Celery
  乡村大丰收 :Raw Vegetables Combination
  雪菜炒豆瓣 :Sautéed Beans with Potherb Mustard
  野山红炒木耳 :Sautéed Black Fungus with Red Pepper
  银杏炒百合 :Sautéed Lily Bulbs with Gingko
  油盐水浸时蔬 :Braised Seasonal Vegetable
  鱼香茄子 :Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)
  鱼香茄子煲 :Yu-Shiang Eggplant en Casserole (Sautéed with Spicy Garlic Sauce)
  鱼香丝瓜煲 :Yu-Shiang Sponge Gourd en Casserole (Sautéed with Spicy Garlic Sauce)
  玉笋炒酸菜 :Sautéed Pickled Cabbage with Bamboo Shoots
  素什锦 :Mixed Vegetables
  鱼香芥兰 :Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce)
  雪豆马蹄 :Snow Peas with Water Chestnuts
  四季豆 :Sautéed French Beans
  清炒菠菜 :Sautéed Spinach
  干贝刈菜 :Sautéed Seasonal Vegetable with Scallops
  清炒荷兰豆 :Sautéed Snow Peas
  蟹肉丝瓜 :Sautéed Crab Meat with Sponge Gourd
  豆腐乳炒通菜 :Sautéed Water Spinach in Preserved Tofu Sauce
  烫青菜 :Scalded Green Vegetable
  小鱼苋菜 :Boiled Amaranth with Silver Fish
  北菇扒菜心 :Braised Shanghai Greens and Mushrooms
  扁鱼白菜 :Braised Dried Silver Carp with Chinese Cabbage
  桂竹笋肉丝 :Sautéed Bamboo Shoots with Shredded Pork
  青叶豆腐 :Steamed Tofu with Green Vegetable
  客家小炒 :Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style
  韭菜炒豆干 :Sautéed Leek with Dried Tofu
  九重茄子 :Sautéed Eggplant with Nine-Layer Tower (a kind of Spearmint)
  菜心炒肉片 :Sautéed Pork Slices with Shanghai Greens
  扒香菇油菜 :Sautéed Cabbage with Mushrooms
  龙须扒菜心 :Sautéed Shanghai Greens with Asparagus
  贝松扒菜心 :Sautéed Shanghai Greens with Minced Scallop
  口蘑菜胆 :Stir-Fried Vegetable and Mushrooms
  白灼西兰花 :Scalded Broccoli
  蒜茸芥兰 :Sautéed Chinese Broccoli with Chopped Garlic
  鸭黄焗南瓜 :Braised Pumpkin with Salted Egg Yolk
  枸杞百合西芹 :Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry
  双冬烧茄子 :Braised Eggplant with Mushroom and Bamboo Shoots
  芫爆素鳝 :Sautéed Black Mushrooms with Coriander
  干烧四鲜 :Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots
  开水白菜 :Steamed Chinese Cabbage in Supreme Soup
  炝黄瓜 :Spicy Cucumbers
  香油苦瓜 :Marinated Bitter Melon with Sesame Oil
  果汁藕片 :Marinated Lotus Roots with Orange Juice
  蔬菜沙拉 :Vegetables Salad
  麻酱笋条 :Shredded Lettuce with Sesame Paste
  四川泡菜 :Pickles, Sichuan Style
  干煸四季豆 :Dry-Fried French Beans with Minced Pork and Preserved Vegetables
  清炒芥兰 :Sautéed Chinese Broccoli
  烧二冬 :Braised Mushroom and Bamboo Shoots
  油浸娃娃菜 :Baby Cabbage in Soy Sauce
  滑子菇扒菜胆 :Sautéed Chinese Greens with Mushrooms
  蚝油冬菇 :Mushrooms in Oyster Sauce
  罗汉腐皮卷 :Tofu Rolls
  素咕噜肉 :Sweet and Sour Vegetables
  上汤芥菜胆 :Chinese Broccoli in Chicken Consommé
  蒜蓉豆苗 :Sautéed Pea Sprouts with Chopped Garlic
  干锅笋片 :Griddle Cooked Bamboo Shoots
  瓦罐山珍 :Mushrooms in Pottery Pot
  酸菜粉丝 :Sautéed Pickled Cabbage and Vermicelli
  剁椒炒鸡蛋 :Scrambled Egg with Chopped Chili Pepper
  清炒红菜苔 :Sautéed Chinese Kale
  剁椒娃娃菜 :Sautéed Baby Cabbage with Chopped Chili Pepper
  剁椒土豆丝 :Sautéed Shredded Potato with Chopped Chili Pepper
  干煸扁豆 :Dry-Fried French Beans
  清炒丝瓜 :Sautéed Sponge Gourd
  水煮萝卜丝 :Poached Shredded Turnip
  烤汁茄子 :Roasted Eggplant
  蚝油茄子 :Sautéed Eggplant with Oyster Sauce
  葱烧黑木耳 :Sautéed Black Fungus with Scallion
  干锅台菇 :Griddle Cooked Mushrooms
  沙葱炒鸡蛋 :Scrambled Egg with Goldball Onion
  醋溜豆芽 :Fried Bean Sprouts with Vinegar Sauce
  黄豆芽炒豆腐 :Sautéed Tofu with Bean Sprouts
  荷塘百花藕 :Braised Sliced Lotus Roots
  鲜虾西芹 :Sautéed Shrimps with Celery
  杏仁炒南瓜 :Sautéed Pumpkin with Almonds
  地三鲜 :Sautéed Potato, Green Pepper and Eggplant
  酱烧茄子 :Braised Eggplant with Soy Bean Paste
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 楼主| 发表于 2008-6-19 16:15 | 显示全部楼层

汤羹类 Soups  

八宝海茸羹 :Seaweed Soup of Eight Delicacies
  煲参翅肚羹 :Abalone and Shark's Fin with Fish Maw Soup
  凤凰玉米羹 :Sweet Corn Soup with Egg
  桂花雪鱼羮 :Codfish Soup with Osmanthus Sauce
  鸡茸粟米羮 :Minced Chicken and Corn Soup
  九王瑶柱羹 :Scallop Soup
  浓汤鱼肚羮 :Fish Maw Soup
  太极素菜羹 :Thick Vegetable Soup
  西湖牛肉豆腐羹 :Minced Beef and Tofu Soup
  蟹肉粟米羹 :Sweet Corn Soup with Crab Meat
  雪蛤海皇羹 :Snow Clam and Scallop Soup
  鱼肚粟米羹 :Fish Maw in Sweet Corn Soup
  竹笙海皇羹 :Bamboo Fungus and Seafood Soup
  酸辣鱿鱼羹 :Hot and Sour Squid Soup
  台湾肉羹 :Shredded Pork and Squid Soup, Taiwan Style
  干贝芥菜鸡锅 :Chicken Soup with Scallops and Chinese Broccoli
  海鲜盅 :Seafood Bowl with Assorted Ingredients
  蟹肉烩竹笙 :Crab Meat in Bamboo Fungus Soup
  浓汁三鲜 :Three Delicacies Soup
  贝松鱼肚羹 :Minced Scallop with Fish Maw Soup
  浓汁木瓜鱼肚 :Fish Maw and Diced Papaya Soup
  灵芝金银鸭血羹 :Duck Blood, Mushrooms and Tofu Soup
  莲子鸭羹 :Duck and Louts Seed Soup
  龙凤羹 :Minced Chicken with Fish Soup
  蟹肉豆腐羹 :Tofu and Crab Meat Soup
  虫草鸭块汤 :Duck with Aweto Soup
  大葱土豆汤 :Potato and Leek Soup
  冬瑶花胶炖石蛙 :Stewed Frog with Scallop and Fish Maw in Soup
  豆苗枸杞竹笋汤 :Pea Sprouts and Bamboo Shoot Soup with Chinese Wolfberry
  番茄蛋花汤 :Tomato and Egg Soup
  凤尾虾丝汤 :Phoenix-Tailed Prawns and Seaweed Soup
  极品山珍汤 :Wild Mushroom Soup
  家常蛋汤 :Egg Soup
  老火炖汤/每日例汤 :Soup of the Day
  龙虾浓汤 :Lobster Soup
  绿色野菌汤 :Mushroom Soup
  萝卜煲排骨汤 :Pork Ribs and Turnip Soup
  萝卜丝鲫鱼 :Crucian Carp Soup with Shredded Turnips
  美味多菌汤 :Chef's Special Mushroom Soup
  浓汤鱼片汤 :Fish Filets Soup
  山菌时蔬钵 :Consommé of Mushrooms and Vegetables
  山珍菌皇汤 :Fungus and Mushroom Soup
  上海酸辣汤 :Hot and Sour Soup, Shanghai Style
  蔬菜海鲜汤 :Seafood and Vegetable Soup
  酸辣海参乌鱼蛋汤 :Hot and Sour Cuttlefish Roe Soup with Sea Cucumber
  酸辣汤 :Hot and Sour Soup
  酸辣乌鱼蛋汤 :Hot and Sour Cuttlefish Roe Soup
  乌鱼蛋汤 :Cuttlefish Roe Soup
  酸菜肚丝汤 :Pickled Cabbage and Pork Tripe Soup
  鲜菌鱼头汤 :Fish Head Soup with Fresh Mushrooms
  香茜鱼片汤 :Fish Filet and Coriander Soup
  雪菜大汤黄鱼 :Stewed Yellow Croaker with Bamboo Shoots and Potherb Mustard
  亚式浓香鸡汤 :Rich Asian Chicken Broth(with Shitake and Enoki Mushrooms and Chinese Wolfberry)
  玉米鸡浓汤 :Sweet Corn and Chicken Soup
  豆腐菜汤 :Tofu with Vegetable Soup
  素菜汤 :Vegetable Soup
  本楼汤 :House Special Soup
  海鲜酸辣汤 :Hot and Sour Seafood Soup
  油豆腐粉丝汤 :Tofu Puff with Vermicelli Soup
  榨菜肉丝汤 :Shredded Pork with Pickled Vegetable Soup
  芋头排骨汤 :Spare Ribs with Taro Soup
  枸杞炖蛤 :Clam Soup Simmered with Chinese Wolfberry
  菠萝凉瓜炖鸡汤 :Chicken Soup Simmered with Bitter Melon and Pineapple
  盐菜肚片汤 :Pork Tripe Slices and Pickled Vegetable Soup
  咸冬瓜蛤蛎汤 :Clam Soup with White Gourd
  清汤四宝 :Four Delicacies Soup
  清汤三鲜 :Three Delicacies Soup
  醋椒三片汤 :Three Delicacies Soup with Vinegar and Pepper
  龙凤汤 :Chicken and Crusian Carp Soup
  茄汁鸭块汤 :Duck Soup with Tomato Sauce
  烩鸭舌乌鱼蛋汤 :Duck Tongue and Cuttlefish Roe Soup
  鸭茸奶油蘑菇汤 :Minced Duck Meat Soup with Mushrooms and Butter
  白菜豆腐汤 :Chinese Cabbage and Tofu Soup
  竹荪炖菜汤 :Bamboo Fungus Soup
  黑豆煲鱼头汤 :Fish Head Soup with Black Beans
  粟米鱼羹 :Corn and Fish Soup
  菜花虾羹 :Shrimp and Broccoli Soup
  老酒菌汤 :Mushroom and Aged Rice Wine Soup
  清汤鸭四宝 :Soup of Four–Delicacies of Duck
  蟹黄鱼翅羹 :Stewed Shark's Fin with Crab Roe
  玉带芦笋汤 :Scallop and Asparagus Soup
  竹荪银耳汤 :Bamboo Fungus and White Fungus Soup
  清汤鸭舌羊肚菌 :Duck Tongue and Morel Soup
  干贝银丝羹 :Dried Scallop and Tofu Soup
  蟹黄珍珠羹 :Crab Roe and Crab Meat Balls Soup
  苦瓜蛋清羹 :Bitter Melon and Egg White Soup
  罗宋汤/苏伯汤 :Russian Soup
  鸭架汤 :Roast Duck Bone Soup
  紫菜蛋花汤 :Seaweed and Egg Soup
  西红柿鸡蛋汤 :Tomato and Egg Soup
  豆腐海带汤 :Tofu and Kelp Soup
  红汤圆子 :Pork Meatballs in Tomato Soup

燕窝类 Bird's Nest Soup  
冰花炖官燕 :Braised Bird's Nest with Rock Candy
  冰糖银耳燕窝 :Braised Bird's Nest with White Fungus and Rock Candy
  高汤炖官燕 :Stewed Bird's Nest
  红胶官燕 :Braised Bird's Nest and Seaweed
  红烧鹿茸血燕 :Braised Bird's Nest with Deer Antler
  红烧蟹黄官燕 :Braised Bird's Nest with Crab Roe
  红烧血燕 :Braised Red Bird's Nest
  木瓜炖官燕 :Braised Bird's Nest with Papaya
  腿汁红烧官燕 :Braised Bird's Nest in Ham Sauce
  杏汁炖官燕 :Double-Boiled Superior Bird's Nest with Almond Juice
  冰花炖血燕 :Stewed Red Bird's Nest with Rock Candy
  香橙炖官燕 :Braised Bird's Nest in Orange Sauce
  雪梨官燕 :Braised Bird's Nest with Snow Pear
  椰汁冰花炖官燕 :Stewed Superior Bird's Nest with White Fungus and Coconut Milk
  鱼籽蟹肉烩燕窝 :Braised Bird's Nest with Crab Meat and Fish Roe
  福寿炖燕窝 :Braised Bird's Nest
  一品燕窝 :Best Quality Bird's Nest Soup
  王府清汤官燕 :Bird's Nest Soup
  冰花芙蓉官燕 :Stewed Bird's Nest with Egg White
  
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 楼主| 发表于 2008-6-19 16:21 | 显示全部楼层

煲类 Casserole

白果煲老鸭 :Duck Soup with Gingko en Casserole
  鲍鱼海珍煲 :Braised Abalone and Seafood en Casserole
  鲫鱼黄花煲 :Crucian Carp and Day Lily en Casserole
  锅仔潮菜银鳕鱼 :Stewed Codfish with Salted Vegetables, Chao Zhou Style
  锅仔潮式凉瓜猪肚 :Stewed Pork Tripe with Bitter Melon, Chaozhou Style
  锅仔鸡汤菌 :Stewed Mushrooms in Chicken Soup
  锅仔药膳乌鸡 :Stewed Black-Boned Chicken with Chinese Herbs
  锅仔鱼肚浸围虾 :Stewed Fish Maw with Shrimps
  海鲜日本豆腐煲 :Braised Seafood with Japanese Tofu
  凉瓜排骨煲 :Braised Pork Ribs with Bitter Melon
  南乳粗斋煲 :Braised Assorted Vegetables with Marinated Tofu
  浓汤沙锅三鲜 :Soup of Sea Cucumber, Shrimps and Ham
  南瓜芋头煲 :Stewed Taro with Pumpkin en Casserole
  沙茶鱼头煲 :Braised Fish Head in Satay Sauce
  砂锅白菜粉丝 :Chinese Cabbage and Vermicelli in Pottery Pot
  砂锅鱼头豆腐 :Stewed Fish Head with Tofu in Pottery Pot
  海鲜砂锅 :Stewed Seafood in Pottery Pot
  鱼头砂锅 :Stewed Fish Head in Pottery Pot
  腌鲜砂锅 :Shanghai Specialty Casserole
  砂锅小排翅 :Small Shark's Fin in Pottery Pot
  砂锅鱼肚 :Stewed Fish Maw in Pottery Pot
  砂锅海米豆腐 :Stewed Tofu and Dried Shrimps in Pottery Pot
  砂锅萝卜羊排 :Stewed Lamb Chops and Turnip in Pottery Pot
  砂锅三菇 :Stewed Three Kinds of Mushrooms in Pottery Pot
  砂锅鸡肉丸子 :Stewed Chicken Meat Balls in Pottery Pot
  北菇海参煲 :Black Mushrooms and Sea Cucumbers en Casserole
  鸡粒咸鱼茄子煲 :Diced Chicken, Salted Fish and Eggplant en Casserole
  粉丝虾米杂菜煲 :Vermicelli, Dried Shrimps and Assorted Vegetables en Casserole
  东江豆腐煲 :Dongjiang Tofu en Casserole
  八珍煲 :Assorted Meat en Casserole
  柱侯牛腩煲 :Braised Beef Brisket en Casserole
  虾米粉丝煲 :Dried Shrimps and Vermicelli en Casserole
  咸鱼鸡豆腐煲 :Salted Fish, Chicken and Tofu en Casserole
  核桃肉煲牛肉汤 :Beef Soup with Walnuts
  梅菜扣肉煲 :Steamed Pork with Preserved Vegetable en Casserole

 白粥 :Rice Congee
香菇鸡丝粥 :Porridge with Black Mushrooms and Shredded Chicken
  极品粥 :Assorted Seafood Porridge
  南瓜粥 :Pumpkin Porridge
  皮蛋瘦肉粥 :Minced Pork Congee with Preserved Egg
  生滚海鲜粥 :Seafood Congee
  小米粥 :Millet Congee
  牛肉粥 :Minced Beef Congee
  地瓜粥 :Congee with Sweet Potato Congee
  小米金瓜粥 :Millet Congee with Pumpkin
  绿豆粥 :Congee with Mung Bean Congee
  腊八粥 :Porridge with Nuts and Dried Fruits (Eaten on the Eighth Day of the Twelfth Lunar Month)
  叉烧酥 :BarbecuedBBQ Pork Pastry
  咖哩牛肉酥盒 :Curry Beef Puff
  榴莲酥 :Crispy Durian Cake
  蜜汁叉烧酥 :Honey BBQ Pork Puff
  蘑菇鸡肉酥盒 :Chicken Fricassee Vol-au-vent
  南瓜酥 :Pumpkin Puff
  松子叉烧酥 :BBQ Pork Pastry with Pine Nuts
  香酥韭菜盒 :Crispy Shrimp Dumplings with Leek
  芝麻叉烧酥 :Roast BBQ Pork Pastry with Sesame
  莲蓉酥 :Lotus Seed Puff Pastry
  水果酥 :Fresh Fruit Puff Pastry
  蛋黄酥 :Egg-Yolk Puff
  蛋黄莲茸酥 :Pastry Puff with Lotus Seed Paste and Egg Yolk
  蛋挞 :Egg Tart
  小鸭酥 :Duckling-Shaped Crispy Puff
  鸭油萝卜丝酥 :Pan-Fried Turnip Cake with Duck Oil
  北京鸡汤馄饨 :Wonton in Chicken Soup, Beijing Style
  菜肉大馄饨 :Pork and Vegetable Wonton
  鲜虾小馄饨 :Shrimp Wonton
  菜肉馄饨 :Pork and Vegetable Wonton
  虾肉云吞汤 :Shrimp Wonton Soup
  鸡汤云吞 :Chicken Wonton Soup
  上汤云吞 :Wonton Soup
  红油抄手 :Meat Dumplings in Spicy Sauce
  酸菜龙抄手 :Wonton Soup with Preserved Vegetable
  四川龙抄手 :Sichuan Style Wonton, Sichuan Style
  蛋煎韭菜盒 :Deep-Fried Egg-Coated Leek Dumplings
  醪糟汤圆 :Tangyuan (Glutinous Rice Balls) in Fermented Glutinous Rice Soup
  汤圆 :Tangyuan (Glutinous Rice Balls)
  四川汤圆 :Tangyuan,Sichuan Style
  元宵 :Yuanxiao (Glutinous Rice Balls for Lantern Festival)
  炸云吞 :Deep-Fried Wonton
  咸点 :Assorted Salty Chinese Pastry
  香肠卷 :Sausage Rolls
  香煎腐皮卷 :Pan-Fried Tofu Skin Rolls Stuffed with Shrimps
  山菌金针肉卷 :Rolls Stuffed with Mushroom and Pork Rolls
  老北京肉卷 :Meat Rolls, Beijing Style
  油煎蛋皮肉卷 :Pan-Fried Egg Rolls
  蒜香炸虾卷 :Deep-Fried Shrimp Rolls with Garlic
  口蘑煎蛋卷 :Mushroom Omelets
  煎蛋卷 :Omelets
  炸羊肉串 :Deep-Fried Lamb Kebabs
  山竹牛肉球 :Steamed Beef Balls
  牛肉串 :Beef Kebabs
  炸蟹角 :Crab Rangoon
  虾吐司 :Shrimp Toast
  粽香糯米翅 :Steamed Chicken Wings with Glutinous Rice in Leaves
  锦绣糯米鸡 :Steamed Glutinous Rice Stuffed with Chicken
  五香茶叶蛋 :Tea Flavored Boiled Eggs
  醪糟鸡蛋 :Poached Egg in Fermented Glutinous Rice Soup
  北京炒肝 :Stewed Liver, Beijing Style
  杂碎 :Lamb Chop Suey
  羊肉泡馍 :Pita Bread Soaked in Lamb Soup
  杏片炸鱼条 :Deep-Fried Fish Filet with Almonds
  蒜汁煎灌肠 :Pan-Fried Starch Sausage with Garlic
  火鸭三宝扎 :Steamed Three Delicacies of Duck in Roll
  韭菜果 :Pan-Fried Leek Dumplings
  豆沙粽子 :Zongzi Stuffed with Red Bean Paste (Glutinous Rice Wrapped in Bamboo Leaves)
  蜂巢炸芋头 :Deep-Fried Taro Dumplings
  广东点心 :Cantonese Dim Sum
  蚝皇鲜竹卷 :Steamed Tofu Skin Rolls with Oyster Sauce
  麻团 :Fried Glutinous Rice Balls with Sesame
  蘑菇牛肉乳蛋派 :Beef and Mushroom Pie
  南瓜团子 :Pumpkin Dumplings
  糯米卷 :Glutinous Rice Rolls
  什果杏仁豆腐 :Tofu with Chilled Almond and Fresh Fruit
  豌豆黄 :Pea Cake
  炸麻球 :Deep-Fried Glutinous Rice Balls with Sesame
  银丝卷 :Steamed Rolls
  烤银丝卷 :Baked Steamed Rolls
  油条 :Youtiao(Deep-Fried Dough Sticks)
  芸豆卷 :French Bean Rolls
  芝麻凉卷 :Sesame Rolls
  疙瘩汤 :Dough Drop and Assorted Vegetable Soup
  扁食汤 :Dumpling Soup
  咖喱角 :Curry Puff
  麻薯 :Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste
  芝麻芋条 :Deep-Fried Taro Sticks with Sesame
  枣泥方圃 :Steamed Small Square Dumplings Stuffed with Jujube Paste
  寿桃 :Birthday Bun with Bean Paste Filling
  精品点心六种 :Refined Assorted Dim Sum (Six Kinds)
  水果醪糟 :Fermented Glutinous Rice Soup with Fresh Fruits
  南瓜酪 :Pumpkin Pastry
  枇杷果 :Loquat-Shaped Cake
  双皮樱桃盏 :Cheese and Egg Cake
  火烧 :Baked Wheat Cake
  艾窝窝 :Aiwowo (Steamed Rice Cakes with Sweet Stuffing)
  驴打滚 :Lǘdagunr (Glutinous Rice Rolls with Sweet Bean Flour)
  香芋枣排 :Taro and Chinese Date Cake
  油炸臭豆腐 :Deep-Fried Fermented Tofu
  虾片 :Prawn Crackers
  卷果 :Chinese Yam and Date Rolls, Beijing Style
  豆汁儿 :Douzhir (Fermented Bean Drink)
  豆浆 :Soybean Milk
  豆腐脑儿 :Jellied Tofu
  奶香粟米片片饼 :Golden Corn Pancake
  巧克力松饼 :Chocolate Muffins
  什锦水果松饼 :Mixed Fruit Muffin
  桂花酒酿圆子 :Glutinous Rice Dumplings in Fermented Rice Wine
  红豆沙圆子 :Glutinous Rice Balls Stuffed with Red Bean Paste
  红豆沙圆子羹 :Soup of Glutinous Rice Balls Stuffed with Red Bean Paste
  酒酿圆子 :Boiled Glutinous Rice Balls in Fermented Glutinous Rice
  雪圆子 :Snow Balls
  马蹄西米花生糊 :Cream Soup of Peanut with Water Chestnuts
  蜜糖龟苓膏 :Guiling Jelly (Chinese Herbal Jelly) Served with Honey
  爱玉冰 :Aiyu Jelly (Vegetarian Gelatin)
  莲子红豆沙 :Sweetened Red Bean Paste and Lotus Seeds
  陈皮红豆沙 :Orange Flavored Red Bean Paste
  莲子百合红豆沙 :Sweetened Red Bean Paste with Lotus Seeds and Lily Bulbs
  杏仁豆腐 :Almond Jelly
  水果盘 :Fresh Fruit Platter
  杏汁芦荟木瓜 :Papaya with Aloe and Almond Juice
  京味什锦甜食 :Traditional Assorted Sweets, Beijing Style
  果茶山药 :Chinese Yam and Nectar
  红果山药 :Chinese Yam and Hawthorn
  杨枝甘露 :Chilled Mango Sago Cream with Pomelo
  椰丝糯米糍 :Glutinous Rice Balls Stuffed with Coconut and Sugar
  奶皇糯米糍 :Glutinous Rice Balls Suffed with Cream Custard
  拔丝苹果 :Apple in Hot Toffee
  拔丝山药 :Chinese Yam in Hot Toffee
  雪梨炖百合 :Snow Pear and Lily Bulbs Soup
  冰糖莲子银耳羹 :Lotus Seeds and White Fungus Soup
  冰糖银耳炖雪梨 :Stewed Pear with White Fungus and Rock Candy
  椰汁西米露 :Sweet Sago Cream with Coconut Milk
  冰镇南瓜茸 :Iced Pumpkin Mash
  冰镇三果 :Iced Fruits
  冰镇银耳 :Iced White Fungus
  冰糖葫芦 :Bingtanghulu /Crispy Sugar-Coated Fruit (haws, yam, etc.) on a Stick
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