Mycotoxins in Food - Detection and Control
食品中霉菌毒素的检测与控制

包含风险评估、取样检测方法、建模、控制方法、案例分析等，并分别对赭曲霉素、棒曲霉素、、玉米烯酮、腐马素等进行详细论述。

[ 本帖最后由 wz9th 于 2006-12-2 20:06 编辑 ]

Contents
1.        Measuring Risks
2.        Risk Assessment and Risk Management of Mycotoxins in Food
3.        Modelling Exposure to Mycotoxins
4.        Current Regulations Governing Mycotoxin Limits in Foods
5.        Sampling for Mycotoxins
6.        New Techniques for Mycotoxin Analysis
7.        Rapid Detection of Mycotoxigenic Fungi in Plants
8.        Controlling Risks
9.        The Use of HACCP Systems to Control Mycotoxins: The Case of Cereals
10.        Environmental Conditions Affecting Mycotoxins
11.        The Control of Mycotoxins During Storage
12.        The Control of Mycotoxins During Secondary Processing
13.        Risk Assessment and Management in Practice: Grapes and Wine
14.        Controlling Mycotoxins in Animal Feed
15.        Particular Mycotoxins
16.        Ochratoxin A
17.        Patulin
18.        Zearalenone
19.        Fumonisins
20.        Other Mycotoxins
21.        Deoxynivalenol
22.        Appendix
23.        Control of Mycotoxins During Raw Material Production

我很想要啊,可以下载吗?

文件上传了，估计没几人看，每回都差不多

wokanla!!!

thanks for sharing and it's very useful

　　谢谢！！您的资料对大家是十分有用的！！

已经下载了，谢谢！我正在到处找呢

thanks a lot!!!

:D :D

thanks a lot!!!

我刚新手上路，不能看这份文件啊，斑竹能不能发到邮箱去啊，太谢谢了。