您好,我最近在看《Hygiene in food Processlng》这本书,由于英语水平有限,也没读过一些专业书籍,有些段落句子的意思拿捏不准,能否请您帮我翻译以下这段:
Particular tests for cleanability
This section covers the fbllowing tests:
•EHEDG small closed equipment test
•Beta-carotene residues test
•

.fragi test
•B. thuringiensis test
•"Campden soil"method
•"buttermilk" test
万分感谢!!