哪位英语高手可以帮忙翻译一下，理解不透啊，非常感谢先了！

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1、Specific information requirements should ensure that consumersare not misled concerning the source material used
for the production of natural flavourings. In particular, if
the term natural is used to describe a flavour, the flavouring
components used should be entirely of natural origin.
In addition, the source of the flavourings should be
labelled, except when the source materials referred to
would not be recognised in the flavour or taste of the food.
If a source is mentioned, at least 95 % of the flavouring
component should be obtained from the material referred
to. As the use of flavourings should not mislead the consumer,
the other maximum 5 % can only be used for standardisation
or to give a, for example, more fresh, pungent,
ripe or green note to the flavouring. When less than 95 %
of the flavouring component derived from the source
referred to has been used and the flavour of the source can
still be recognised, the source should be revealed together
with a statement that other natural flavourings have been
added, for example cacao extract in which other natural
flavourings have been added to impart a banana note.
2、The term ‘natural’ may only be used in combination with a
reference to a food, food category or a vegetable or animal flavouring
source if the flavouring component has been obtained
exclusively or by at least 95 % by w/w from the source material
referred to.
The description shall read ‘natural “food(s) or food category or
source(s)” flavouring’
3、The term ‘natural flavouring’ may only be used if the flavouring
component is derived from different source materials and
where a reference to the source materials would not reflect their
flavour or taste.
4、The term ‘natural “food(s) or food category or source(s)” flavouring
with other natural flavourings’ may only be used if the
flavouring component is partially derived from the source material
referred to, the flavour of which can easily be recognised.